189888 pistachio covered cheese log Recipes

philadelphia 1/3 less fat than cream cheese, chopped dried cranberries, orange zest, coarsely chopped planters pecans, toasted, triscuit rosemary & olive oil cracker

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

sheets phyllo pastry, goat cheese , log 100g each, olive oil, cranberry sauce , heaped

boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )

all ready pie crust, goat cheese , logs, eggs, powdered hazelnuts or 50 g powdered filberts, milk, salt and pepper

cream cheese, softened, dried beef, green onion, chopped, cracker , of your choice

bacon, diced onions, shallot, thinly sliced, sugar, fresh thyme leaves, garlic cloves, pressed, ground black pepper, dry white wine , such as chardonay, frozen puff pastry sheet (thawed ), egg, goat cheese (1 log), fresh thyme

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

goat cheese, at room temperature, lemon, sun-dried tomato, patted dry and finely chopped, black pepper, chopped parsley and minced chives, chopped peanuts, preferably toasted

shredded cheddar cheese, crushed salted soda cracker, hard-boiled egg, finely chopped, chopped sweet pickle, minced green onion, mayonnaise, sweet green peppers, finely chopped, chopped pimiento, chopped stuffed olives

goat cheese , chavrie original fresh log, water, wild rice, onion, minced, celery, diced, carrot, diced, chestnuts, cranberries, dried, cornish hens, salt, pepper

goat cheese , log, salted and roasted sunflower seeds, honey, fresh raspberry, fresh mint leaves (to garnish ), assorted cracker

swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds

campbell bean with bacon soup, cheddar cheese, shredded, chopped onion, chopped, taco sauce

cream cheese, mayonnaise, worcestershire sauce, black olives, onion, dried beef, chopped fine, parsley

olive oil, balsamic vinegar, thyme (chopped, fresh ), mustard (dijon ), radicchio (leaves , blanched slightly in simmering water to soften), goat cheese (logs, cut into rounds), tomatoes (small, sliced, yellow & orange if available), salt (to taste), pepper (to taste)