29160 pistachio biscotti cookie Recipes

all-purpose flour, baking powder, sea salt, unsalted butter, melted and cooled, eggs, maple syrup, vanilla extract, pistachios, shelled and roughly chopped, dried sweetened cranberries, dark chocolate , at least 65% dark or 4 oz white chocolate

butter, softened, sugar, baking powder, salt, vanilla extract, eggs, all-purpose flour, pistachios, chopped, sweet or sour dried cherries

dried cranberries, orange juice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, shelled pistachios, grated lemon peel, sugar, grated lemon peel, fat-free milk

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

whole almonds, toasted (about 3 oz), cake flour, ground ginger, baking powder, unsalted butter, room temperature, golden brown sugar, sugar, grated orange peel, egg yolk, vanilla extract, coarsely chopped pistachios (about 3 oz), egg, beaten to blend (glaze)

shortbread cookies, natural unsalted pistachios, sugar, chilled unsalted butter, diced, cream cheese, room temperature, sugar, ground cardamom, eggs, room temperature, sour cream, pear nectar, all purpose flour, vanilla extract, good-quality white chocolate (such as lindt or baker s), finely chopped, pistachio brittle

butter, softened, shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, white chocolate chips, chopped pistachio nuts

all-purpose flour, baking powder, salt, butter, white sugar, eggs, milk, vanilla extract, chopped walnuts, instant pistachio pudding mix, semisweet chocolate chips

all-purpose flour, cinnamon, salt, unsalted butter, softened, granulated sugar, grated fresh orange zest, shelled pistachios (2 1/4 oz; not dyed red), dried cranberries (1 1/4 oz), egg, lightly beaten, decorative sugar (preferably coarse )

unsalted butter, softened, light brown sugar, granulated sugar, vanilla, egg, all-purpose flour, baking soda, salt, cinnamon, old-fashioned rolled oats (not quick-cooking ), dried apricots (2 oz), cut into 1/4-inch pieces, shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped

salted shelled pistachios (not dyed red; 5 1/2 oz), sugar, all-purpose flour, unsalted butter, melted and cooled slightly, grand marnier or other orange-flavored liqueur, grated fresh orange zest, fresh orange juice

unsalted shelled natural pistachios (15 oz), confectioners sugar, whole large egg, egg yolks, unsalted butter, melted, rose water (preferably french )

unsalted butter, softened, sugar, eggs, grated orange rind, orange extract, all-purpose flour, baking powder, salt, orange-flavored sweetened dried cranberries, shelled natural salted pistachio nuts, chopped

oreo cookies, butter, melted, cold 2% milk, instant pistachio pudding mix, vanilla ice cream, softened

butter, softened, powdered sugar, egg, flour, salt, chopped pistachio nut, powdered sugar, butter, softened, vanilla extract, half-and-half, chopped pistachio nuts

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

butter, room temperature, white sugar, light brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, quick-cooking oatmeal , pulsed in a food processor for just a couple seconds, vanilla (white chocolate) chips, shelled pistachio nuts, coarsely chopped, shelled pistachio nuts, whole

butter, softened, vegetable oil, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, instant pistachio pudding mix, baking soda, cream of tartar, salt, chopped pistachios or pecans, green colored sugar