23 pista badam and Recipes

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

lamb, cube fresh ginger, chopped, garlic cloves, chopped, fresh green chilies, chopped, plain yogurt, butter, onions, sliced, turmeric, ground cumin, ground coriander, ground nutmeg, chili powder, water, salt, fresh single cream, ground almonds, garam masala, paprika

glasses fresh milk, cornflour, green cardamoms, grounded, almonds, pistachio nuts, sugar , according, kewra essence, mixed fruit juice, scoops vanilla ice cream, strawberry jelly

milk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

red chili peppers (the hotter the better), salt (for canning)

cocoa powder (red , green, yellow) or 3 -4 drops food coloring (red , green, yellow ), gelatin, milk (skimmed can be used), drops vanilla essence (use vanilla for cocoa or yellow or pista for green or strawberry or raspberry for red), sugar , to taste, grated chocolate , to garnish the chocolate blancmange (orange rind, for the cocoa or yellow, flakes of pistachio or almond for the green, etc.)

khoya, grated, powdered sugar, cardamom powder, cardamom powder, chopped pista, edible silver foil

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

almonds, finely ground, sugar, whole milk, ghee or 1 -2 tbsp clarified butter (use for authenticity!)

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

condensed milk, cottage cheese, khoya (dried milk powder), all-purpose flour (maida), pistachios, finely chopped and powdered in a mixer

milk (doodh), water, white poppy seeds (safed khuskhus), cashews, minced, raw (or almonds, badam), coconut, shredded, fried (nariyal), sugar (cheeni, or as much as desired), cardamom seed, green, freshly ground (elaichi)

fresh mushrooms, sliced, mixed vegetables, boiled, spring onions, chopped, cornflour (mixed into a paste with 3 tbsps. water), onion, sliced, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, salt, saffron strands , soaked in 1 tbsp. warm water, olive oil, divided, almonds , soaked in water and de-skinned, cumin seed, black peppercorns