138 piperade stovetop Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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sliced mushrooms, olive oil (depends on your pan) and12 Moresliced mushrooms, olive oil (depends on your pan), onion, diced in 1/2 inch pieces, diced chuck steak, cut in 1/2 inch pieces (about 2 cups meat, for stovetop cooking i might use a more tender cut of beef), beef stock (use 2 cups for stovetop cooking), diced tomatoes with juice (i use muir glen organic tomatoes), tomato sauce, sherry vinegar, black olives, imported, pitted cut in half, garlic cloves, cut in thin slices, chopped fresh rosemary (or use 1 tsp dried cracked rosemary), chopped fresh parsley (or use 1 tsp dried parsley), capers (or more ), fresh ground black pepper14 ingredients
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elbow macaroni, low-fat milk, all-purpose flour and9 Moreelbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette12 ingredients
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yellow bell pepper, red bell pepper, olive oil, divided and11 Moreyellow bell pepper, red bell pepper, olive oil, divided, fingerling potatoes, peeled and cut into 1/4-inch-thick slices, chopped fresh basil, sea salt, freshly ground black pepper, garlic cloves, thinly sliced, vertically sliced vidalia or other sweet onion, thick) slices zucchini, thick) slices yellow squash, grape or cherry tomatoes, halved, water, flat-leaf parsley (optional)14 ingredients
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lean ground beef (90% lean), hot chili beans, undrained and5 Morelean ground beef (90% lean), hot chili beans, undrained, diced tomatoes and green chilies, spicy hot v8 juice, mexicorn, drained, taco seasoning, garnishes: tortillas , shredded cheddar cheese, chopped onion, shredded lettuce and/or taco sauce5 min, 7 ingredients
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bulk italian sausage, chopped onion, garlic clove, minced and8 Morebulk italian sausage, chopped onion, garlic clove, minced, uncooked spaghetti, broken into 1-inch pieces, minced fresh parsley or 1 tsp dried parsley flakes, dried basil, diced tomatoes, undrained, tomato sauce, dry red wine or beef broth, sugar, shredded parmesan cheese10 min, 11 ingredients
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pork tenderloin, cut into 3/4-inch cubes and8 Morepork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green peppers , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt30 min, 9 ingredients
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pork tenderloin, cut into 3/4-inch cubes and8 Morepork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green pepper , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt25 min, 9 ingredients
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Sausage Stuffed Mushroomsstuffable white mushrooms, stems removed and7 Morestuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted30 min, 8 ingredients
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Lentil And Barley Stovetop Veggie Sautepuy lentils- cooked, barley- cooked, carrot- diced and8 Morepuy lentils- cooked, barley- cooked, carrot- diced, onion- diced, stalks celery- diced, a jarred roasted red pepper- diced, frozen chopped spinach, cumin, red wine vinegar, salt and pepper to taste, olive oil11 ingredients
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Doms Stovetop Beef Stewstew meat cut up in 1 inch cubes, flour, olive oil and15 Morestew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf2 hour 15 min, 18 ingredients
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ITALIAN MEATLOAFlean hamburg, stovetop for chicken and5 Morelean hamburg, stovetop for chicken, it. style diced tomatoes undrained, garlic minced, eggs lightly beaten, spag. sauce, moz. cheese shredded7 ingredients
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Quick Stovetop Granolalight brown sugar, butter, honey and1 Morelight brown sugar, butter, honey, cranberry-vanilla trail mix nutlike cereal nuggets15 min, 4 ingredients
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California Chickenskinless chicken breasts cut in half if large and3 Moreskinless chicken breasts cut in half if large, cream of celery soup, swiss cheese, stovetop stuffing mix (canister)1 hour 30 min, 4 ingredients
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Baked Bean Chiliwater, onion, chopped, celery ribs, chopped and5 Morewater, onion, chopped, celery ribs, chopped, carrot, chopped, stovetop baked beans, diced tomatoes, undrained, chili powder, salt and pepper to taste25 min, 8 ingredients
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Quick Stovetop Granolaquick-cooking oats, brown sugar, honey, butter, almonds and2 Morequick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut15 min, 7 ingredients
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