Directions:
- Cook sugar and butter in a large skillet over medium-high heat, stirring often, 2 minutes or until butter is melted and sugar is dissolved. Stir in honey until blended. Stir in cereal; cook, stirring often, 2 to 3 minutes or until cereal is lightly browned. Pour mixture onto a wax paper-lined jelly-roll pan; spread in an even layer. Let cool 20 minutes. Store in an airtight container up to 1 week.
- Note: For testing purposes only, we used Post Trail Mix Crunch Cranberry Vanilla Cereal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 11.25mg | 0% | |
| Potassium | 54.36mg | 1% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 45.17g | 181% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 458.49 Kcal (1920 kJ) | ||
| Calories from fat | 218.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 27% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 15% | |
| Sodium | 15.82mg | 0% | |
| Potassium | 76.44mg | 1% | |
| Total Carbs | 63.92g | 15% | |
| Sugars | 63.52g | 181% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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