11810 pioneer woman your mac Recipes

there was a woman who had been diagnosed with a terminal illness and had been given three months to live. as she was getting her things in serving, she contacted her pastor and had him come to her house to discuss certain aspects of her final wishes. she told him which songs she wanted sung at the service, what scriptures she would like read, and what outfit she wanted to be buried in. the woman also requested to be buried with her favourite bible., everything was in serving and the pastor was preparing to leave when the woman suddenly remembered something very important to her., more thing , she said excitedly. what s that came the pastor s reply. this is very important, the woman continued.. i want to be buried with a fork in my right hand. the pastor stood looking at the woman, not knowing quite what to say.. that surprises you, doesn tsp it the woman asked. well, to be honest, i m puzzled by the request, said the pastor., woman explained. in all my years of attending church socials and potluck dinners, i always remember that when the dishes of the main course were being cleared, someone would inevitably lean over and say, keep your fork. it was my favorite part because i knew that something better was coming..like velvety chocolate cake or deep-dish apple pie. something wonderful, and with substance! so, i just want people to see me there in that casket with a fork in my hand and i want them to wonder what s with the fork then i want you to tell them: keep your fork..the best is yet to come, eyes welled up with tears of joy as he hugged the woman good-bye. he knew this would be 1 of the last times he would see her before her death. but he also knew that the woman had a better grasp of heaven than he did. she knew that something better was coming. at the funeral people were walking by the woman s casket and they saw the pretty dress she was wearing and her favorite bible and the fork placed in her right hand. over and over the pastor heard the question what s with the fork and over and over he smiled., during his message , the pastor told the people of the conversation he had with the woman shortly before she died. he also told them about the fork and about what it symbolized to her. the pastor told the people how he could not stop thinking about the fork and told them that they probably would not be able to stop thinking about it either., he was right ., next time you reach down for your fork, let it remind you oh so gently, that the best is yet to come..

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

apples, cored and cut to fit your juicer (i like macs, but any kind work), half of a cucumber, cm piece ginger (i like a bit more for a zing)

vegetable broth, all purpose flour, olive oil, garlic cloves, minced, dried thyme (crumbled in your fingers), salt, freshly ground black pepper, turmeric, nutritional yeast flakes, fresh lemon juice, prepared yellow mustard, elbow macaroni or 3/4 lb your favorite pasta, extra firm tofu, salt, olive oil, fresh lemon juice

kosher salt, elbow macaroni or 1 lb your favorite macaroni, whole milk, unsalted butter, all-purpose flour, extra-sharp white cheddar cheese, grated, brie cheese, fresh ground black pepper, freshly grated nutmeg, cooked lobster meat

ears sweet corn, avocados, onion, finely diced, garlic cloves, finely minced, tomato, diced, jalapenos, fresh and diced, kosher salt, ground cumin, lime (juice), cilantro leaf, tortilla chips , for serving

whipping cream, real maple syrup, corn syrup, whiskey (or other appropriate liquor of choice)

canola oil, onion, chopped, garlic cloves, minced, grain rice, rotel tomatoes & chilies, whole tomatoes, ground cumin (or more to taste), cayenne pepper, kosher salt, low sodium chicken broth, fresh cilantro, chopped for garnish

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc

chili (your choice brand or spice or ect.), macaroni (the little short ones are the best), mayonnaise, cracked pepper or 1 dash even just normal pepper

pasta (something fun, i like cavatappi, whole wheat might be interesting), cooked winter squash, onion, portabella mushrooms (any kind works ), olive oil, sage, salt and pepper, cheese (your favorite kind. i like parm with this)

ground beef, seasoning salt, macaroni and cheese mix, milk, butter (or what ever amounts the box calls for), american cheese, pinto beans, drained, tomatoes and green chilies (or plain if you like), your favorite chili seasoning mix, cheddar cheese or 8 oz monterey jack cheese, shredded

cream, milk, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, fresh grated, processed cheese , velveeta, flour, garlic clove, minced, broccoli floret , cut in bite-sized pieces, bacon, cooked and crumbled, pasta, cooked, use your favorite shape, parsley, panko breadcrumbs, salt, black pepper

fat free turkey hot dogs (or your favorite kind ), macaroni and cheese mix (any kind), milk, condensed cheddar cheese soup (or 1 cup melted velveeta), fat free chili sauce (sometimes known as hot-dog sauce)

macaroni, sour cream, salt, sharp shredded cheddar cheese, curd cottage cheese, egg, slightly beaten, bacon, diced and cooked, pepper , tabasco sauce and paprika to your taste, shredded cheddar cheese, for the topping

plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )