9345 pioneer woman homemade iceberg Recipes

kosher salt, garlic clove, chopped, mayonnaise, sour cream, milk (depending on how thick you want the dressing) or 1/4-1/2 cup butter (depending on how thick you want the dressing), chopped flat leaf parsley, chopped fresh chives, chopped fresh dill, distilled white vinegar, worcestershire sauce, cayenne pepper, paprika, black pepper, hot sauce, heads iceberg lettuce

broiler-fryer chicken, cut up, carrots, diced, celery ribs, diced, onion, diced, turmeric, pepper, thyme, parsley flakes, chicken base, egg noodles, frozen homemade, all-purpose flour

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

cube steaks (tenderized round steak that s been extra-tenderized), onions or 2 medium, deli rolls, butter, seasoned salt, worcestershire sauce, tabasco sauce (optional)

cooked chicken, spaghetti , broken into two inch pieces, chicken broth (reserved from pot), cream of mushroom soup (2 cans), grated sharp cheddar cheese , plus, grated sharp cheddar cheese, diced green pepper, diced onion, seasoned salt, cayenne pepper, salt & pepper

skinless chicken breast (4-6 pieces trimmed and pounded flat ), all-purpose flour, salt & pepper (to taste), olive oil, butter, onion, chopped, garlic cloves, minced, white wine (red is fine too), crushed tomatoes, sugar, fresh parsley (chopped ), parmesan cheese (freshly grated )

ground beef, hot breakfast sausage (jimmy dean), garlic cloves, minced, dried parsley flakes, dried basil, salt, whole tomatoes, tomato paste, cottage cheese, eggs, beaten, parmesan cheese, salt, dried parsley flakes

melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)

dijon mustard (i used grainy mustard), honey, lemon , juice of, paprika, salt, crushed red pepper flakes (optional to taste), boneless skinless chicken breasts, thick cut bacon, bacon grease, sharp cheddar cheese (to taste), canola oil

whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, flour, baking powder, baking soda, salt, melted butter, sugar, generous sprinkling cinnamon, melted butter, powdered sugar, maple flavoring, milk, melted butter, brewed coffee, salt

potatoes , russet or 5 lbs yukon gold, butter, softened (or more ), cream cheese, softened, half-and-half, seasoning salt, black pepper, butter (optional)

soy sauce, sugar, garlic cloves, minced, rice vinegar, pure sesame oil, hot chili oil (or to taste), canola oil, water, whole green onions, sliced thin, asian noodles or 12 oz other thin noodles

macaroni, whole roasted red peppers, chopped, diced sweet and spicy pickle, black olives, chopped fine, whole green onions, sliced, mayonnaise, red wine vinegar or 1 tbsp distilled vinegar, sugar, salt, plenty fresh ground black pepper, milk, splash pickle juice

chicken breasts , cut into cubes, fettuccine, olive oil, butter, whole green bell pepper, seeded and sliced, whole red bell pepper, seeded and sliced, whole large red onion, sliced, garlic cloves, minced, whole roma tomatoes, diced, low sodium chicken broth, white wine, heavy cream, cayenne pepper, fresh ground black pepper , to taste, salt, chopped fresh parsley , to taste

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

canola oil, all-purpose flour, enchilada sauce or 1 (28 oz) can pasta sauce, chicken broth, salt, ground black pepper, chopped cilantro, ground beef, onion, finely diced, diced green chilies, salt, corn tortillas, canola oil, grated sharp cheddar cheese, chopped black olives, chopped green onion, chopped cilantro