185 pioneer migas Recipes

thick slices white bread, crusts removed (homemade style is better than wonder bread style), olive oil, olive oil, red onion, diced, garlic cloves, minced, red peppers, diced, serrano ham, thinly sliced and cut into strips, spanish chorizo, diced, smoked paprika (spanish, pimenton), eggs, fresh parsley, minced

peanut oil, potato, peeled, diced, corn tortillas , cut into strips, onion, chopped, garlic cloves, pressed, eggs, green pepper , roasted (red bell pepper fine too), jalapenos, chopped (pickled fine ), salsa , fresh picante (chopped fresh tomatoes fine too), cheese, grated, cajun seasoning, to taste (tony chachere s a fine choice ), salt , to taste

eggs; beaten, salsa casera; drained, butter, corn tortillas; cut or broken into 1/2-inch pieces, diced onion, chopped fresh green chilies, chopped tomato meats, chopped avocado, chopped cilantro leaves, grated monterrey jack cheese

eggs, milk, salt, vegetable oil, corn tortillas , cut into 1/4-inch strips, green bell pepper, seeded and diced, yellow onion, finely chopped, garlic, finely chopped, tomato, seeded and diced, grated cheddar

lightly crushed tortilla chips, chopped onion, diced tomatoes, chopped jalapeno peppers, vegetable oil, eggs, lightly beaten, salt and pepper, soft taco-size flour tortillas, warmed, shredded 2% reduced-fat mexican four-cheese blend

chopped onion, chopped green pepper, bacon drippings or canola oil, eggs, water, salsa, crushed tortilla chips, shredded cheddar cheese, divided, chopped green onions , additional salsa and warm flour tortillas, optional

butter, brown sugar, milk, vanilla extract, all-purpose flour, baking soda, rolled oats, raisins

semisweet chocolate, chopped, mashed cooked potatoes, salt, vanilla extract, sugar, shredded coconut

baking potatoes, peeled and cubed, salt, vanilla extract, sugar, chocolate confectioners coating, flaked coconut

cube steaks (tenderized round steak that s been extra-tenderized), onions or 2 medium, deli rolls, butter, seasoned salt, worcestershire sauce, tabasco sauce (optional)

eggs, corn tortillas-torn into pieces, butter, milk, salt & pepper to taste, shredded cheese of your choice, cayenne pepper (optional), salsa

corn tortillas, eggs, sprinkles of shredded cheese (optional), salt & pepper to taste, vegetable oil

corn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste

corn tortillas, eggs, pace picante sauce or salsa, cilantro for mixture and for topping, salt/pepper, a large pan, lemon pepper to taste, grated monterey jack cheese, grated cheddar cheese

eggs, cilantro-chopped, creme/half and half /or milk (splash or three), jalapeno or cerano peppers finely diced (seeded if you must), garlic- minced or pasted, sized onion chopped, bell pepper of your choice chopped, corn tortillas, oil for frying, shredded cheese (sharp, colby jack or cheddarjack)-as much as youd like, advocado

green bell pepper ,cut into 1-inch pieces, onion , cut into 1-inch pieces, serrano or jalapeno pepper, seeded and diced, garlic clove, minced, vegetable cooking spray, tomatoes,peeled and diced, low-sodium fat-free chicken broth, ground cumin, salt, divided, corn tortillas, eggs, lightly beaten, egg whites, lightly beaten, shredded reduced-fat cheddar cheese

chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro