14699 pioneer homemade ranch iceberg Recipes
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ranch dressing, prepared horseradish and14 Moreranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted16 ingredients
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cool ranch doritos, crumbled and12 Morecool ranch doritos, crumbled, boneless skinless chicken breasts, chicken broth, sweet and spicy barbecue sauce, head chopped iceberg lettuce, head chopped romaine lettuce, shredded monterey jack cheese, canned black beans, rinsed and drained, canned corn, drained, tomatoes, diced, avocados, diced, sliced scallion, bacon ranch dressing55 min, 13 ingredients
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dijon mustard (i used grainy mustard), honey and9 Moredijon mustard (i used grainy mustard), honey, lemon , juice of, paprika, salt, crushed red pepper flakes (optional to taste), boneless skinless chicken breasts, thick cut bacon, bacon grease, sharp cheddar cheese (to taste), canola oil2 hour 15 min, 11 ingredients
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whole taco shells, ground beef, taco seasoning and13 Morewhole taco shells, ground beef, taco seasoning, tomato paste, salt, pinto beans or 1 (16 oz) can chili beans, water, head green leaf lettuce, sliced very thin, grape tomatoes, halved (or diced regular tomatoes), grated cheese , cheddar or 1 cup monterey jack pepper cheese, mayonnaise, sour cream, salsa, ranch dressing mix (optional), extra hot sauce (optional), crushed tortilla chips (optional)25 min, 16 ingredients
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Ranch Bean Saladranch style beans, green onion, chopped and5 Moreranch style beans, green onion, chopped, fresh tomatoes, chopped, cheddar cheese, shredded, catalina dressing, corn chips, crumbled (fritos best), fresh cilantro (or dried )15 min, 7 ingredients
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Ranch Dressing Pastaranch dressing, envelope mix and6 Moreranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles20 min, 7 ingredients
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Ranch Spinach Dipranch dressing packet, sour cream and2 Moreranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)4 ingredients
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Ranch Potato Casseroleranch dressing, your favorite bottled or dry mix recipe and8 Moreranch dressing, your favorite bottled or dry mix recipe, huge tbsp chopped chives , don tsp be shy, bacon , cooked crisp, drained and crumbled, frozen shredded hash brown potatoes, condensed cream of celery soup (an underated staple in my book), sweet onion , such as vidalia, chopped, shredded mozzarella cheese, shredded sharp cheddar cheese1 hour , 9 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressingmayonnaise, buttermilk, buttermilk ranch dressing mix and8 Moremayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese15 min, 11 ingredients
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Pioneer Breakfast Pot Pieyellow onion, chopped, frozen hash brown potatoes and11 Moreyellow onion, chopped, frozen hash brown potatoes, mushroom, sliced, butter, breakfast sausage, cooked and crumbled, eggs, scrambled (cooked ), pickled jalapeno pepper, chopped, cheddar cheese, shredded, pioneer peppered gravy, prepared, bacon, cooked and chopped, pioneer biscuit and baking mix, milk, green onions, white and light green parts, sliced thinly45 min, 13 ingredients
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Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing (George Stella)shredded iceberg lettuce and5 Moreshredded iceberg lettuce, yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half), oil-cured black olives, pitted, radishes, sliced, smoky green chile ranch dressing , recipe follows, scallions, thinly sliced10 min, 6 ingredients
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