66 pinto cheese burrito Recipes
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olive oil, pinto beans, drained and rinsed and5 Moreolive oil, pinto beans, drained and rinsed, salsa, plus additional for serving (mild , moderate, or hot), baby spinach, stems removed, shredded cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas (can be whole wheat), guacamole30 min, 7 ingredients
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cooked pinto beans (or kidney beans), vegetable oil and13 Morecooked pinto beans (or kidney beans), vegetable oil, garlic cloves, minced, onions, chopped, green peppers, chopped, ground cumin, cayenne, ground coriander, corn, black olives, chopped, sharp cheddar cheese, grated, salt, wheat flour tortillas, cheddar cheese, grated, sour cream16 min, 15 ingredients
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instant brown rice, green pepper, chopped, canola oil and9 Moreinstant brown rice, green pepper, chopped, canola oil, pinto beans, rinsed and drained, canned no-salt-added diced tomatoes, fat-free cream cheese, cubed, chili powder, ground cumin, ground coriander, dried oregano, whole wheat tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese30 min, 12 ingredients
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apple cider vinegar, lime juice and30 Moreapple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)20 min, 32 ingredients
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refried beans, pinto beans and6 Morerefried beans, pinto beans, sour cream (more or less according to taste), shredded sharp cheddar cheese (again , depends on taste), onion, chopped, rotel tomatoes & chilies (i prefer hot), canned jalapeno slices (optional), corn chips or tortilla chips35 min, 8 ingredients
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Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)tomatillos, husked, rinsed and quartered and19 Moretomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish1 hour 17 min, 21 ingredients
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Sunset's Burritos Grandesdried ancho, new mexico , or california chiles (see quick... and16 Moredried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided17 ingredients
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Bean and Cheese Lunch Burrito Wraps-Oamccooked brown rice, cooled, black beans, pinto beans and3 Morecooked brown rice, cooled, black beans, pinto beans, frozen corn, salsa, mexican cheese blend, shredded20 min, 6 ingredients
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Mexican Tex-Mex Burrito Enchilada Casseroleflour tortillas and9 Moreflour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce50 min, 10 ingredients
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Make Ahead Bean Burrito or Taco Filling (Oamc)uncooked brown rice, water, chili powder, ground cumin and21 Moreuncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of45 min, 25 ingredients
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Baked Burritospackaged cabbage -and-carrot coleslaw mix and11 Morepackaged cabbage -and-carrot coleslaw mix, preshredded reduced-fat mexican blend or cheddar cheese divided in half, bottled salsa, chopped red onion, chopped green bell pepper, minced fresh cilantro, fresh lime juice, pinto beans drained and rinsed, sliced ripe olives drained, in.) fat-free flour tortillas, chopped green onions12 ingredients
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Freezer Burritosground beef, chopped onion, salsa and5 Moreground beef, chopped onion, salsa, reduced-sodium taco seasoning, pinto beans, rinsed and drained, water, shredded reduced-fat cheddar cheese, flour tortillas (8 inches), warmed35 min, 8 ingredients
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Goblin Bean Burritosonion, chopped, chopped green pepper and18 Moreonion, chopped, chopped green pepper, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, canola oil, garlic cloves, minced, cooked brown rice, black beans, rinsed and drained, pinto beans, rinsed and drained, petite diced tomatoes, drained, ground cumin, chili powder, salt, pepper, minced fresh cilantro, divided, whole wheat tortilla (8 inches), warmed, sour cream, chopped tomatoes, sliced green onions, shredded cheddar cheese20 min, 20 ingredients
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