66 pinto cheese burrito Recipes

  • Naked Burrito
    cooked rice and
    4 More
    cooked rice, black beans or 1 (15 oz) can pinto beans, rinsed and drained, chopped rotisserie roasted deli chicken or 3 cups other cooked chicken, salsa, shredded cheddar cheese or 1 cup monterey jack cheese
    11 min, 5 ingredients
  • Spinach Burritos
    olive oil, pinto beans, drained and rinsed and
    5 More
    olive oil, pinto beans, drained and rinsed, salsa, plus additional for serving (mild , moderate, or hot), baby spinach, stems removed, shredded cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas (can be whole wheat), guacamole
    30 min, 7 ingredients
  • Vegetarian Burritos
    cooked pinto beans (or kidney beans), vegetable oil and
    13 More
    cooked pinto beans (or kidney beans), vegetable oil, garlic cloves, minced, onions, chopped, green peppers, chopped, ground cumin, cayenne, ground coriander, corn, black olives, chopped, sharp cheddar cheese, grated, salt, wheat flour tortillas, cheddar cheese, grated, sour cream
    16 min, 15 ingredients
  • Hearty Bean Burritos
    instant brown rice, green pepper, chopped, canola oil and
    9 More
    instant brown rice, green pepper, chopped, canola oil, pinto beans, rinsed and drained, canned no-salt-added diced tomatoes, fat-free cream cheese, cubed, chili powder, ground cumin, ground coriander, dried oregano, whole wheat tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese
    30 min, 12 ingredients
  • Chipotle Mexican Grill Barbacoa Burritos
    apple cider vinegar, lime juice and
    30 More
    apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)
    20 min, 32 ingredients
  • Baked Burritos
    ground beef, taco seasoning mix, chopped onion and
    5 More
    ground beef, taco seasoning mix, chopped onion, pinto beans, drained, salsa, cooked long-grain rice, shredded cheddar cheese, divided (8 oz), flour tortillas (6 to 7 inches)
    45 min, 8 ingredients
  • Baked Burritos
    hamburger, cooked pinto beans, shredded cheese and
    5 More
    hamburger, cooked pinto beans, shredded cheese, onion, chopped, southwest seasoning, jalapeno , seeds removed and diced, burrito-size flour tortillas, salsa , for serving
    40 min, 8 ingredients
  • Naked Burritos
    boneless skinless chicken, pinto beans, black beans and
    7 More
    boneless skinless chicken, pinto beans, black beans, taco seasoning, cooked yellow rice, shredded cheese, sour cream, shredded lettuce, diced tomato, salsa
    50 min, 10 ingredients
  • Bean Burrito Dip
    refried beans, pinto beans and
    6 More
    refried beans, pinto beans, sour cream (more or less according to taste), shredded sharp cheddar cheese (again , depends on taste), onion, chopped, rotel tomatoes & chilies (i prefer hot), canned jalapeno slices (optional), corn chips or tortilla chips
    35 min, 8 ingredients
  • Meatloaf Burritos
    butter, pinto beans, rinsed and drained and
    6 More
    butter, pinto beans, rinsed and drained, meatloaf, crumbled cooked (about 3 slices), flour tortillas, warmed, shredded cheddar cheese (optional), shredded lettuce (optional), chopped tomato (optional), salsa (optional)
    25 min, 8 ingredients
  • Big Ole Tex-Mex Burrito Omelet (Sunny Anderson) Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)
    tomatillos, husked, rinsed and quartered and
    19 More
    tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish
    1 hour 17 min, 21 ingredients
  • Sunset's Burritos Grandes Sunset's Burritos Grandes
    dried ancho, new mexico , or california chiles (see quick... and
    16 More
    dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided
    17 ingredients
  • Bean and Cheese Lunch Burrito Wraps-Oamc Bean and Cheese Lunch Burrito Wraps-Oamc
    cooked brown rice, cooled, black beans, pinto beans and
    3 More
    cooked brown rice, cooled, black beans, pinto beans, frozen corn, salsa, mexican cheese blend, shredded
    20 min, 6 ingredients
  • Mexican Tex-Mex Burrito Enchilada Casserole Mexican Tex-Mex Burrito Enchilada Casserole
    flour tortillas and
    9 More
    flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce
    50 min, 10 ingredients
  • Make Ahead Bean Burrito or Taco Filling (Oamc) Make Ahead Bean Burrito or Taco Filling (Oamc)
    uncooked brown rice, water, chili powder, ground cumin and
    21 More
    uncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of
    45 min, 25 ingredients
  • Baked Burritos Baked Burritos
    packaged cabbage -and-carrot coleslaw mix and
    11 More
    packaged cabbage -and-carrot coleslaw mix, preshredded reduced-fat mexican blend or cheddar cheese divided in half, bottled salsa, chopped red onion, chopped green bell pepper, minced fresh cilantro, fresh lime juice, pinto beans drained and rinsed, sliced ripe olives drained, in.) fat-free flour tortillas, chopped green onions
    12 ingredients
  • Freezer Burritos Freezer Burritos
    ground beef, chopped onion, salsa and
    5 More
    ground beef, chopped onion, salsa, reduced-sodium taco seasoning, pinto beans, rinsed and drained, water, shredded reduced-fat cheddar cheese, flour tortillas (8 inches), warmed
    35 min, 8 ingredients
  • Goblin Bean Burritos Goblin Bean Burritos
    onion, chopped, chopped green pepper and
    18 More
    onion, chopped, chopped green pepper, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, canola oil, garlic cloves, minced, cooked brown rice, black beans, rinsed and drained, pinto beans, rinsed and drained, petite diced tomatoes, drained, ground cumin, chili powder, salt, pepper, minced fresh cilantro, divided, whole wheat tortilla (8 inches), warmed, sour cream, chopped tomatoes, sliced green onions, shredded cheddar cheese
    20 min, 20 ingredients




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