23469 pinto burgers poblano chiles Recipes
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new mexico dry chiles - washed, with stems and seeds remo... and8 Morenew mexico dry chiles - washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or water3 hour 30 min, 9 ingredients
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eggs, milk, chopped fresh cilantro, red bell pepper, diced and7 Moreeggs, milk, chopped fresh cilantro, red bell pepper, diced, salt, ground black pepper, jalapeno sauce, shredded cheddar-monterey jack cheese blend, diced green chiles, tomatillo, diced, recipe pastry for a 9 inch single crust pie1 hour , 11 ingredients
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olive oil, red onion, diced, heavy whipping cream, eggs and6 Moreolive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)15 min, 10 ingredients
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dried new mexico chiles, garlic cloves and13 Moredried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley15 ingredients
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oranges, coarsely chopped fresh cilantro and10 Moreoranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed1 hour 15 min, 12 ingredients
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Chile Vinegar Dipping Saucefresh hot red or green chiles such as serrano or thai (ab... and4 Morefresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)10 min, 5 ingredients
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Chile-Braised Beef Brisketstar anise, fennel seed, pasilla chiles, seeded and8 Morestar anise, fennel seed, pasilla chiles, seeded, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, boiling water, sherry vinegar, extra-virgin olive oil, onion, cut into fine dice, ripe tomatoes , grated on the largest holes of a box grater, or 1 (14-oz) can canned crushed tomatoes with juice, chicken stock11 ingredients
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Chile-Thyme Spice Mixdried chiles de arbol, stemmed, coarse sea salt and2 Moredried chiles de arbol, stemmed, coarse sea salt, grated lemon zest, fresh thyme leaves5 min, 4 ingredients
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Chile-Ginger-Mint Jellieswater, sliced fresh ginger (about 4 oz; no need to peel) and8 Morewater, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs5 hour 15 min, 10 ingredients
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Chile-Corn Custard Squaresvegetable oil, divided, onion, finely chopped and11 Morevegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )13 ingredients
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