68176 pint size pesto potato Recipes

new potatoes, kosher salt, boneless chicken breasts (about 6 oz each), with skin, mayonnaise, store-bought pesto, freshly ground black pepper, pine nuts, toasted, golden raisins

carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese

balsamic vinegar, skinless, boneless chicken breast halves, sliced mozzarella cheese, salt and pepper to taste, parma ham, tomatoes, olive oil, potatoes, prepared basil pesto

instant potato flakes, chicken stock, half-and-half cream, parmesan cheese, shredded, salt and pepper, pesto sauce

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

sized sweet potatoes, olive oil, diced onion, diced red pepper, ground beef, taco sauce, sliced stuffed spanish olives, frozen kernel corn, salt, cayenne pepper , optional

sized red potatoes, peeled and cut into 1/8 inch slices, extra virgin olive oil, kosher salt, fresh ground pepper, garlic powder, lite swiss cheese, grated, nonfat milk

sized sweet potatoes, half-and-half, butter, sugar, eggs, ground allspice, i bag mini marshmallows

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta

sized potato medium in size, sized carrot medium in size, sized onion medium in size, dried oregano, dried basil, salt level teaspoon, olive oil, water, cube vegetable stock, green lentil soup/broth mix

frozen mashed potatoes, thawed, prechopped onion, minced, basil pesto, divided, egg, beaten, ground black pepper, olive oil, salmon fillets, boneless, skinless , cut into 6 equal portions

best first harvest baby potatoes, frozen, corn kernel (fresh or frozen ), celery, chopped, green onions, chopped, radish, sliced, pesto sauce (homemade or store-bought ), olive oil or 3 tbsp vegetable oil, lemon juice or 2 tbsp white vinegar, dijon mustard, tps. salt, pepper, tomatoes, halved if large, pitted olive, halved (green or black )

refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted

olive oil, yellow onion, minced, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped (or reconstituted sun-dried tomatoes), yukon gold potatoes, peeled and cut into 1/4 inch slices, salt & freshly ground black pepper, pesto sauce (store-bought ), fresh breadcrumb

chat potatoes, quartered, canned broad beans, blanched & peeled, olive oil, lemon juice, pesto sauce, fresh basil, shredded, lemon zest, grated

new potatoes , medium-sized red (or golden potatoes), olive oil, white wine vinegar, salt (more if needed), fresh ground pepper (more if needed), sliced thinly sliced roasted peeled red pepper, chopped green onion, chopped fresh tarragon or 3 tbsp chives, diced california monterey jack cheese