43230 pink shrimp fry Recipes

  • Shrimp Fried Rice
    broccoli florets, canola oil, divided and
    12 More
    broccoli florets, canola oil, divided, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, sugar snap peas, trimmed and halved crosswise, grated peeled fresh ginger, cooked long-grain white rice, chilled, dark sesame oil, peeled and deveined medium shrimp, frozen edamame, thawed, lower-sodium soy sauce, rice vinegar, sriracha (hot chile sauce, such as huy fong), diagonally sliced green onions
    14 ingredients
  • Shrimp Fried Rice
    boil-in-bag long-grain rice, frozen green peas and
    10 More
    boil-in-bag long-grain rice, frozen green peas, eggs, lightly beaten, canola oil, chopped green onions, bottled ground fresh ginger (such as spice world), shrimp, peeled and deveined, rice vinegar, low-sodium soy sauce, dark sesame oil, salt, crushed red pepper
    13 ingredients
  • Shrimp Fried Rice Quesadillas
    uncooked small shrimp, peeled and deveined, chopped onion and
    8 More
    uncooked small shrimp, peeled and deveined, chopped onion, chopped sweet red pepper, chopped green pepper, butter, divided, egg, beaten, cooked long grain rice, reduced-sodium soy sauce, pepper jack cheese (3/4 oz each), flour tortillas (8 inches)
    25 min, 10 ingredients
  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Fried Green Tomatoes with Shrimp Remoulade
    fried green tomatoes, remoulade sauce and
    2 More
    fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula
    4 ingredients
  • Shrimp Stir-Fry II
    shrimp or 3/4 lb large , cooked, butter, celery, sliced and
    5 More
    shrimp or 3/4 lb large , cooked, butter, celery, sliced, onion, sliced, pea pods, mushroom, sliced, water chestnut (optional), soy sauce
    8 ingredients
  • Fried Salmon Patties
    pink salmon, flour, eggs (slightly beaten ) and
    2 More
    pink salmon, flour, eggs (slightly beaten ), onion (diced ), salt and pepper
    35 min, 5 ingredients
  • Shrimp Francese
    shrimp , large- about 20, eggs , large, kosher salt and
    10 More
    shrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags
    35 min, 13 ingredients
  • Shrimp Fried Rice with Edamame Shrimp Fried Rice with Edamame
    peanut oil, sliced shallots (about 1 large) and
    10 More
    peanut oil, sliced shallots (about 1 large), egg, lightly beaten, peeled and deveined medium shrimp, coarsely chopped, minced peeled fresh ginger, cooked jasmine or other white rice, cooked according to package directions without salt or fat, fully-cooked refrigerated shelled edamame, shredded carrot (about 1 medium), chopped green onions (about 3 onions), freshly ground black pepper, low-sodium soy sauce, dark sesame oil
    43 min, 12 ingredients
  • Shrimp Fried Rice Shrimp Fried Rice
    water, toasted sesame oil, brown rice instant and
    9 More
    water, toasted sesame oil, brown rice instant, hoisin sauce, soy sauce, canola oil, whole eggs lightly beaten, shrimp 51-60 per lb, fresh ginger minced, stringless snap peas 12 oz, whole red bell pepper cut into 1/2 inch pieces, whole carrots thinly sliced
    50 min, 12 ingredients
  • Shrimp Fried Rice Shrimp Fried Rice
    soy sauce, sesame oil, divided, minced fresh gingerroot and
    10 More
    soy sauce, sesame oil, divided, minced fresh gingerroot, garlic cloves, minced, crushed red pepper flakes, uncooked medium shrimp, peeled and deveined, canola oil, divided, onion, chopped, sweet red pepper, chopped, cold cooked rice, salt, green onions, sliced, minced fresh cilantro
    20 min, 13 ingredients
  • Shrimp Satay with Pink Grapefruit and Guacamole Shrimp Satay with Pink Grapefruit and Guacamole
    shrimp, peeled, salt and pepper, fresh thyme, olive oil and
    7 More
    shrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)
    55 min, 11 ingredients
  • Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter
    pink peppercorns, clover honey, fresh lime juice and
    14 More
    pink peppercorns, clover honey, fresh lime juice, grated lime peel, coarse kosher salt, unsalted butter, room temperature, coarse kosher salt, buttermilk, divided, coarse kosher salt, hot pepper sauce, chickens, cut into wing , breast, thigh, and drumstick portions, all purpose flour, garlic powder, onion powder, paprika, cayenne pepper, peanut oil (for frying )
    17 ingredients
  • Shrimp With Peppered Citrus Shrimp With Peppered Citrus
    shrimp, shells on, clementines or 3 tangerines, water and
    7 More
    shrimp, shells on, clementines or 3 tangerines, water, sugar, whole black peppercorn, coarsely crushed, pink grapefruit, salt, fresh ground black pepper, cumin, canola oil
    20 min, 10 ingredients
  • Sweet Shrimp and White Kidney Beans Sweet Shrimp and White Kidney Beans
    extra virgin olive oil (or as much as is needed) and
    9 More
    extra virgin olive oil (or as much as is needed), shallots, finely minced, fennel seed, crushed (or to taste), pink shrimp, white wine (i used a bit more to make a broth), white wine vinegar, cannellini beans or 1 1/2 cups white kidney beans, chopped roasted red pepper (capsicums), salt and pepper, chopped fresh chervil (dried is okay) or 2 tbsp tarragon (dried is okay)
    30 min, 10 ingredients
  • Pink Grapefruit Chiffon Pie Pink Grapefruit Chiffon Pie
    pink grapefruit, unflavored gelatin and
    11 More
    pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)
    4 hour , 13 ingredients
  • Ham and Shrimp Fried Rice Ham and Shrimp Fried Rice
    grain rice, cold, cooked, eggs, whole, beaten and
    11 More
    grain rice, cold, cooked, eggs, whole, beaten, olive oil (to fry the beaten eggs), olive oil, garlic cloves, green onions , with shoots, chopped, peas, pre-cooked, mushroom, pre-cooked, chopped, carrot, pre-cooked, diced, ham, pre-cooked, chopped, baby shrimp, washed, thawed, pre-cooked, teriyaki sauce, soy sauce
    40 min, 13 ingredients
  • Shrimp Tempura with Cilantro (Wolfgang Puck) Shrimp Tempura with Cilantro (Wolfgang Puck)
    shrimp, peeled, cleaned and deveined , with tail intact and
    17 More
    shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt
    1 hour 10 min, 18 ingredients




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