161876 pink pretty rhubarb cream Recipes

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb , sliced crosswise 3/4 inch thick, granulated sugar, all-purpose flour, cold unsalted butter , cut into pieces, light-brown sugar, rolled oats, ground cinnamon, vanilla ice cream , for serving (optional)

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

unbaked pie crust, diced fresh rhubarb, sugar, half-and-half, egg yolks, beaten, salt, flour, egg whites, sugar

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, orange zest

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, washed and cut into 1-inch pieces, sugar, ground ginger, whipping cream, egg yolks, sugar, cornstarch, vanilla

rhubarb, sliced (fresh or frozen ), flour, raisins, brown sugar, ground cinnamon, salt, flour, quick-cooking oats, butter or 1/3 cup margarine, vanilla ice cream (optional)

rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, butter, melted, flour (you may need slightly more or less to get a stiff dough), sour cream, egg, egg yolk, vanilla extract, flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

rhubarb , cut sm., sugar, dry tapioca, eggs, salt, cream, nutmeg, flour, sugar, softened butter