13417 pink princess rhubarb bars Recipes

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

all-purpose flour, baking powder, butter, eggs, milk, sliced fresh or frozen rhubarb, strawberry flavored jell-o, white sugar, all-purpose flour, butter

rhubarb, cut up, sugar, water, vanilla, cornstarch (dissolve in water), oatmeal, flour, brown sugar, baking soda, shortening (i used real butter), walnuts or 1/2 cup pecans, chopped

flour, powdered sugar, butter, cold, eggs, beaten, sugar, flour, salt, rhubarb, finely chopped

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

flour, heaping 1/4 cup powdered sugar, butter , softened in the microwave almost to melting point, eggs, beaten, sugar, flour, salt, chopped rhubarb

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

pink princess, raspberries, blueberries, strawberries, grape juice

rolled oats, all-purpose flour, brown sugar , firmly packed, baking soda, margarine, cinnamon, cornstarch, sugar, water, rhubarb , cut into 1/2-inch pieces

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )

rolled oats, flour, brown sugar , packed, shortening, baking soda, salt, pecans, finely chopped, cornstarch, pineapple juice, rhubarb, chopped, crushed pineapple, drained, sugar

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla