559 pink oil Recipes

sherry wine vinegar, olive oil, soy sauce, cilantro, finely chopped, pink peppercorns, lemon, ginger , finely julienned, lime, orange, celery salt, red grapefruit, hot red pepper sauce, salmon fillets, salt and pepper, olive oil

salmon fillet, skin removed, pink grapefruit, dry red wine, sugar (or a little more to taste), salt, divided, olive oil or 1 tbsp vegetable oil, dried thyme leaves, pepper, fresh thyme, for garnish

alaskan sockeye salmon (can use pink salmon), egg, chopped celery, chopped onion, plain breadcrumbs, dried dill, fresh ground pepper, salt, campbells cream of celery soup, milk (from soup can), canola oil or olive oil, jasmine rice , cooked according to package directions

dozen white egg, white vinegar (optional), paprika (peachy salmon), lavender flowers (light green ), canned cherries in syrup (red ), frozen strawberries (pink ), chopped red cabbage (blue ), canned blueberries , with syrup (blue), blue chamomile essential oil (robin s egg blue), dried safflower oil , petals (bright yellow - dark green), turmeric (yellow ), calendula flowers, and heads (yellow ), onions, skins only (yellow to orange), beets (purple ), purple grape juice concentrate (purple ), green tea , plus, ground rubbed sage (light green ), fresh spinach leaves (green ), very strong well regular grind coffee (tan-brown)

salmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too), left over mashed potatoes, egg, beaten, flour, salt & pepper, parsley, chopped, onions, minced, fresh breadcrumb (panko are best), vegetable oil cooking spray , for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

two 2 1/2-lb, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted, kosher salt, olive oil plus more for oiling and drizzling, limes or 5 key (preferably from mexico), thinly sliced, fresh lime juice, basil and cilantro, stems and leaves separated

red or pink salmon, drained, dry bread crumbs, mayonnaise, egg, beaten, worcestershire sauce, capers, drained, dried tarragon, instant brown rice, vegetable oil, minced fresh parsley , optional, extra-virgin olive oil, fresh lemon juice, kosher salt, lemon slices

balsamic vinegar, dijon mustard, grated orange peel, grated grapefruit peel, honey, extra-virgin olive oil, diameter unpeeled beets, tops trimmed, olive oil, baby spinach, pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes, oranges, all peel and pith cut away, segments cut from between membranes, crumbled feta cheese (4 oz), chopped fresh chives

chuck roast (or 1 lb and 1 lb ground meat), canola oil (or any vegetable oil), salt, pepper, chopped onions, red peppers, cut into 1/2-inch dice (can use yellow , orange, or green), minced garlic cloves, chili powder (this is for a mild chili, add 2 tsp more if you want more chili flavor), ground cumin, ground coriander, red pepper flakes (use 2 tsp for a spicier chili), mexican oregano, cayenne pepper, black pepper, canned red kidney beans, drained and rinsed, canned black beans, drained and rinsed, pink beans, drained and rinsed, canned diced tomatoes , do not drain, tomato puree, water

sherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries

beef tenderloin , well marbled and trimmed, salt, pepper, peanut oil (do *not* substitute other oils), heavy whipping cream, crushed green peppercorns or 2 tbsp pink peppercorns, fresh lemon juice, salt, white pepper, honey, finest french cognac or 1 tsp good scotch

extra virgin olive oil, ham, diced, pink beans, potato, chopped in 1/2 in cubes, onion, chopped and divided, green pepper, chopped, garlic, minced, cilantro, chopped (i like regular ol parsley), salt and pepper, tomato sauce, water, extra virgin olive oil, unsalted butter, white wine, cooked white rice

flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream