7994 pink fun fruity tasty dish Recipes

pink lemonade, frozen concentrate, vanilla ice cream (or frozen yogurt), graham cracker crumbs, sugar, unsalted butter, raspberries

pink grapefruit, heads boston lettuce , torn, avocado, sliced, olive oil, white wine vinegar, coarse salt and pepper

graham cracker crumbs or 1 1/4 cups chocolate, melted butter or 1/4 margarine, cream cheese, sugar, orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade, strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen), thawed cool whip

orange juice, chilled, unsweetened pineapple juice, chilled, sweetened pink grapefruit juice drink, chilled, ginger ale, chilled

cottage cheese, homemade strawberry jam, peanut butter chips

dark chocolate-covered peanuts, pretzel (important! this 1 ( *kettle brand honey-dijon s*!)

pink grapefruit, sugar, water, creme de cassis, mint sprig (optional)

pink peppercorns, white mustard seeds, dry white wine, ground allspice, white wine vinegar, honey, kosher salt

pink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes

pink princess, raspberries, blueberries, strawberries, grape juice

pink grapefruit sections in juice, drained, honey, fresh lemon juice, minced fresh mint

pink lemonade concentrate, thawed, fresh or frozen raspberries, vodka, agave nectar, crushed ice, garnish: fresh raspberries

assocted mesclun salad greens, pink grapefruit, peeled,seeded and sectioned, navel oranges, peeled,seeded and sectioned, kiwi fruits, peeled and cut into sixths, extra virgin olive oil, fresh orange juice, balsamic vinegar, honey, cracked black pepper

floury potatoes peeled and cut into chunks, butter, creamed horseradish, chopped fresh parsley, scallions chopped, canned corn drained, tuna chunks drained, plain flour, vegetable oil, tartar sauce & lemon wedges, to serve, swaps for tuna, use a can of pink salmon

olive oil or grapeseed oil, for frying, egg, scrambled, corn tortillas (or whole wheat or spelt tortilla), diced chicken or 1/4 cup small diced firm tofu, cottage cheese, pesto sauce