6472 pink fluff dessert Recipes

fat-free cottage cheese, jell-o sugar-free strawberry gelatin (4 serving size), cool whip lite, unsweetened crushed canned pineapple, drained

strawberry jell-o gelatin dessert, boiling water, cream cheese, crushed pineapple (with juice), chopped pecans, cool whip

strawberry jell-o gelatin dessert, water, boiling, water, cold, strawberries, sugar, cool whip, angel food cake, strawberry juice, cornstarch, butter, cream

cool whip, low-fat small-curd cottage cheese, strawberry jell-o gelatin dessert, crushed pineapple (drained ), marshmallows (to taste)

lanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, canola oil, egg whites, frozen pink lemonade concentrate, thawed, buttermilk, icing sugar, sifted to remove lumps (or more as needed), unsalted butter, room temp, salt, whipping cream, frozen pink lemonade concentrate, thawed, lemon extract

white cake mix (1 1/2 boxes), eggs, oil, pink lemonade mix, buttermilk, water, cream cheese, softened, pink lemonade mix, white sugar, sugar, cool whip

lemon cream-filled vanilla sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, frozen pink lemonade concentrate, thawed, vanilla extract, frozen pink lemonade concentrate, thawed, fresh lemon juice, cornstarch, lemon slice

butter , softenend, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk (i used 1 cup milk plus 1 tbsp of vinegar), white chocolate chips, butter, heavy whipping cream, pink coarse sugar and edible glitter

lychees in syrup, undrained, crushed ice, unsweetened pink grapefruit juice, vodka, pink grapefruit sections

egg white, sugar, unsalted butter, melted, vanilla extract, flour, baking soda, scant 1/8 tsp baking powder, salt, pink champagne, sour cream (greek yogurt), drop pink food coloring (i used americolor soft pink gel ), unsalted butter, softened, powdered sugar , sifted, pink champagne

cranberry juice concentrate, frozen pink lemonade concentrate, chilled burgundy wine, club soda, chilled, pink champagne, chilled, ice cube (plain or fancy)

plain ciabatta or focaccia, unsalted butter, vanilla extract, kosher salt, light brown sugar, gala , braeburn, or pink lady apples, peeled, cored, and cut into sixths, ice cream or whipped cream, for serving

frozen whipped dessert topping, thawed, sweetened condensed milk, crushed pineapple, drained, cherry pie filling, pecan chips

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs

whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, whisk the milk and vanilla extract together in a small bowl.

frozen pink lemonade concentrate, thawed, pink champagne (good quality ), sprite or 3 (2 liter) bottles other carbonated lemon-lime beverage, chilled

white cake mix, pink lemonade , drink powder (or more), eggs, vegetable oil, water, grated lemon zest, sugar, unsalted butter, softened, frozen pink lemonade concentrate (or more ), vanilla, grated lemon zest