Fluff Frosting (Food Network Kitchens) Recipe

Posted by
Rate It!
Fluff Frosting (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.
  2. Copyright 2009 Television Food Network, G.P. All rights reserved
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1988.27 Kcal (8324 kJ)
Calories from fat 345.06 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 102.18mg 34%
Sodium 50.02mg 2%
Potassium 51.1mg 1%
Total Carbs 424.79g 142%
Sugars 408.91g 1636%
Protein 1.09g 2%
Vitamin A 0.5mg 16%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 364.56 Kcal (1526 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 59%
Cholesterol 18.73mg 34%
Sodium 9.17mg 2%
Potassium 9.37mg 1%
Total Carbs 77.89g 142%
Sugars 74.98g 1636%
Protein 0.2g 2%
Vitamin A 0.1mg 16%
Calcium 6.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top