134 pineapple yeast Recipes
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yeast, active yeast, granulated sugar, all purpose flour and23 Moreyeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar40 min, 27 ingredients
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yeast, warm water, sugar, olive oil, bread flour, sea salt and15 Moreyeast, warm water, sugar, olive oil, bread flour, sea salt, chopped tomatoes , drain most of the liquid, olive oil, garlic clove, whole, onion, chopped in chunks, red bell pepper, chopped in chunks, yellow bell pepper, chopped in chunks, green bell pepper, chopped in chunks, zucchini , chopped in triangles, mozzarella cheese, shredded, freshly sliced roma tomatoes, pineapple chunk , if you desire (optional), jalapeno, if you like, pepper , to taste50 min, 21 ingredients
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Hawaiin Rollsyeast, eggs, pineapple juice, water, sugar, ground ginger and3 Moreyeast, eggs, pineapple juice, water, sugar, ground ginger, vanilla or 1 coconut extract, butter, flour2 hour 25 min, 9 ingredients
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Hawaiian Breadpineapple juice, dry yeast (about 2 1/4 tsp) and8 Morepineapple juice, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, warm 2% reduced-fat milk (100o to 110o), egg substitute, sugar, butter, melted, salt, all-purpose flour10 ingredients
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Macadamia Nut Breadpineapple juice (70o to 80o), water (70o to 80o), egg and7 Morepineapple juice (70o to 80o), water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, macadamia nuts, chopped, flaked coconut30 min, 10 ingredients
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Hawaiian Sweet Breadpineapple juice, egg, milk, butter or margarine and7 Morepineapple juice, egg, milk, butter or margarine, vanilla or coconut extract. (i use coconut), ground ginger, salt, sugar, potato flakes, bread flour, yeast20 min, 11 ingredients
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Easy Hawaiian Bread (Abm)pineapple juice (real juice works best), bread flour and4 Morepineapple juice (real juice works best), bread flour, sugar, salt, butter or 2 tbsp margarine, fast rise yeast (1 packet)3 hour 5 min, 6 ingredients
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Hawaiian Sweet Bread (abm)pineapple juice, egg, milk, butter, coconut extract and6 Morepineapple juice, egg, milk, butter, coconut extract, ground ginger, sugar, potato flakes, bread flour, vital gluten (optional), fast rising yeast2 hour 10 min, 11 ingredients
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1 Lb Abm Hawaiian Sweet Breadpineapple juice (or orange), egg, milk and8 Morepineapple juice (or orange), egg, milk, butter (sliced into smaller pieces) or 2 1/2 tbsp margarine (sliced into smaller pieces), coconut extract, ground ginger, salt, sugar, bread flour (or all-purpose), instant potato flakes, yeast (rapid or quick rising)8 min, 11 ingredients
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Hawaiian Bread for Bread Machinespineapple juice, water, vanilla, butter, melted, ginger and4 Morepineapple juice, water, vanilla, butter, melted, ginger, eggs, slightly beaten, bread flour, sugar, bread machine yeast2 hour 25 min, 9 ingredients
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Friendship Cake Starter Amishsliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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Sweet Lelani Breadcanned pineapple chunk, coarsely chopped and well drained and13 Morecanned pineapple chunk, coarsely chopped and well drained, buttermilk, pineapple juice , from canned pineapple, egg, sliced firm banana, bread flour , plus extra if needed, whole wheat flour, salt, baking soda, butter or 2 tbsp margarine, softened, sugar, flaked coconut, chopped pecans, bread machine yeast20 min, 14 ingredients
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