173496 pineapple sundaes rum sauce nut Recipes

fresh pineapple slices (about 1/2 inch slices), scoops coconut or vanilla ice cream, hot caramel ice cream topping, warmed, flaked coconut, toasted

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

bananas, butter, vanilla extract, brown sugar, orange juice or 4 oz pineapple juice, rum

flour, baking powder, sugar, salt, crushed pineapple, eggs, beaten, milk, vegetable oil, flaked coconut, egg yolks, powdered sugar, rum (i use light bacardi)

rum, frozen orange juice, pineapple juice, pineapple chunk, cherries, up soda, cream of coconut

pineapple, peeled, cored and chunked, butter, dark brown sugar , packed, cinnamon, ginger, dark rum, warmed, vanilla ice cream

unsalted butter, banana , halved lengthwise, then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced or chopped nuts, toasted, vanilla ice cream

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

unsweetened pineapple juice, rum, soy sauce, brown sugar, grated fresh ginger, minced garlic (, the kind in the jar is fine ), ground red pepper

fresh ripe pineapple (about 3 lb), cinnamon stick, rum (light or dark ) or 1/3 cup orange juice, light packed brown sugar, onion, peeled and diced, dried currants or 1 cup dried cranberries or 1 cup raisins, garlic cloves, peeled and minced, fresh ginger, peeled and julienned, soy sauce, balsamic vinegar, whole cloves, secured in cheesecloth

crushed pineapple in syrup, all-purpose flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, corn oil, vanilla, coarsely shredded carrots , not packed down, chopped pecans, dark brown sugar, dark corn syrup, light cream, butter, light rum, vanilla

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds, dark rum, light brown sugar, fresh orange juice, fresh lime juice, coconut ice cream , recipe follows, sweetened coconut flakes, lightly toasted, garnish

pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat