39 pineapple sherbet milk Recipes

pineapple sherbet or sorbet, frozen blueberries, canned reduced-fat coconut milk, sweetened shredded coconut

orange juice, sugar, milk, scalded and cooled, unsweetened crushed pineapple

orange crush orange soda, chilled, condensed milk , eagle brand, crushed pineapple, not drained

sugar, water, cubed pineapple, cubed papaya, coconut milk, fresh lime juice, light-colored corn syrup, salt

pineapple chunks in juice, drained, banana, peeled and sliced, coconut milk, vanilla, orange sherbet

pineapple chunk, frozen, frozen pina colada concentrate, orange sherbet, half-and-half, milk, ice cubes

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

orange juice (cold ), pineapple juice (cold ), milk (1%), raspberry sherbet (softened ), orange sherbet (softened ), non-dairy coffee creamer (french vanilla)

orange juice, pineapple juice, low-fat milk, vanilla ice cream (softened ), lemon sherbet (softened ), french vanilla non-dairy coffee creamer

eagle brand sweetened condensed milk (regular or low-fat ), pineapple juice, orange soda, chilled, orange sherbet (optional)

pineapple, peeled and cored (4 cups, litre liter puree), sugar, thai coconut milk, dark rum, freshly squeezed lime juice

orange soda, chilled, sweetened condensed milk, crushed pineapple (optional)

crushed pineapple, undrained (15 1/2 oz), orange soft drink chilled (2-liter), sweetened condensed milk (14 oz), garnish: orange rind strips

crushed pineapple, undrained, orange soft drink, chilled, sweetened condensed milk, garnish: orange rind strips

pineapple juice, chilled, peach nectar or 1 (5 1/2 oz) can apricot nectar, chilled, cold milk, orange sherbet, banana, strawberries or pineapple slice, mint leaf, for garnish

water, apple mint jelly, unsweetened pineapple juice, sweetened condensed milk, lemon juice concentrate, ginger ale , can also use lemon-lime if preferred, lemon sherbet or 1 quart lime sherbet, fresh mint leaves (optional)

tropical fruit salad, drained, orange sherbet, premium orange juice (not from concentrate .), plain yogurt, low-fat milk, orange wedge (optional), pineapple , wedges (optional)