61 pineapple pound Recipes

pineapple slices- drained , juice reserved, cake mix, eggs, pineapple juice, water, brown sugar, butter

shortening, butter, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, crushed pineapple with juice, butter, sugar, crushed pineapple, drained

veg. shortening, butter, sugar, eggs, flour, milk, baking powder, crushed pineapple (undrained ), vanilla, butter, powdered sugar, crushed pineapple, drained

all-purpose flour, shortening (i use butter flavor crisco), butter, eggs, sugar, baking powder, milk, vanilla, crushed pineapple in juice

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

crushed pineapple, undrained, divided, butter or margarine(hello, !)at room temperature, granulated white sugar, eggs(room temperature ), all-purpose flour, baking powder, milk, vanilla, butter, powdered sugar

lemon cake mix, flaked coconut, chopped nuts (i used almonds), margarine or 2 tbsp butter, melted, crushed pineapple, vegetable oil, eggs

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

vegetable shortening (i use crisco ), unsalted butter, sugar, eggs, flour, baking powder, milk, vanilla, undrained crushed pineapple and juice, glaze, unsalted butter, softened, powdered sugar, crushed pineapple, drained

baking powder, butter, butter, melted, crushed pineapple, drained, crushed pineapple , including liquid, eggs, flour, milk, powdered sugar, shortening, sugar, vanilla extract

vegetable oil, sugar, eggs, all-purpose flour, baking powder, salt, crushed pineapple, undrained, vanilla extract, pineapple glaze

crushed pineapple with juice, cool whip, thawed, vanilla instant pudding mix, frozen lb cake, thawed, almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract), toasted sliced almonds

all-purpose flour, sugar, baking soda, salt, baking powder, vegetable oil, vanilla, eggs, sour cream, crushed pineapple, marashino cherries

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

butter, at room temperature, granulated sugar, honey, eggs, chopped pineapple sage leaves (the small, new leaves are best), coarsely chopped pineapple sage flowers , if available, grated lemon , rind of, well drained crushed pineapple, baking powder, flour

butter at room temperature, sugar, drained chopped pineapple, honey, chopped pineapple sage leaves, coarsely chopped pineaple sage flowers, eggs, grated lemon peel, flour, baking powder

fresh pineapple, brown sugar, ground cinnamon, store-bought lb cake, sliced, butter, softened, creole cream cheese ice cream, new orleans pralines, crumbled, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.