210 pineapple pie cream cheese Recipes

unsweetened crushed pineapple, fat-free cream cheese, softened, sugar substitute equivalent to 4 tsp sugar, firm bananas , cut into 1/4-inch slices, reduced-fat graham cracker crust (9 inches), maraschino cherries, halved, chopped walnuts, toasted

soft cream cheese, cool whip, sugar, vanilla extract, graham cracker crust, pineapple tidbits, drained (optional)

vanilla wafers, finely crushed (about 1-1/4 cups), butter, melted, cream cheese, softened, milk, instant vanilla pudding, crushed pineapple in juice, undrained, non-dairy whipped topping, thawed, divided, flaked coconut, toasted, sliced fresh strawberries

refrigerated pie crusts , prerolled, sugar, unflavored gelatin, water, low fat cottage cheese (you can use no-fat or regular), crushed pineapple, drained, fresh raspberry, for garnish (optional)

cream cheese, softened, crushed pineapple, undrained, cherry pie filling, chopped pecans, topping and cherries , optional

cream cheese, softened, peach baby food, ground ginger, ground nutmeg, peach pie filling, fruit cocktail, drained, mandarin oranges, drained, crushed pineapple, marshmallows, chopped walnuts

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

butter, crushed maria cookies (about 30 cookies) or 1 1/2 cups vanilla wafers (about 45 wafers), unflavored gelatin, fresh lemon juice (about 2 lemons), evaporated milk, sweetened condensed milk, cream cheese, softened, cut in cubes, sliced peaches, drained, maraschino cherry , blotted dry, pineapple gelatin mix

prepared graham cracker crust, cream cheese (room temperature ), cool whip (room temperature ), crushed pineapple (drained ), powdered sugar, diced banana, diced strawberry (fresh or frozen-thawed ), maraschino cherry (halved ), chopped pecans, chocolate icing

cherry jell-o, boiling water, cherry pie filling, crushed pineapple, drained, cream cheese, chopped pecans

fat free cream cheese, sugar-free instant vanilla pudding mix, fat-free evaporated milk, cool whip free, fresh strawberries, sliced, bananas, crushed pineapple, drained, reduced fat graham cracker crust, splenda sugar substitute (6 packs ), maraschino cherries

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

vanilla wafer crumbs or 2 cups graham cracker crumbs, melted butter or 1/2 cup margarine, fat free cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple, bananas, maraschino cherry, chocolate syrup

pie crust mix, sour cream, egg, ground blanched almonds, light corn syrup, almond extract, soft style cream cheese with pineapple, cantaloupe, peeled and seeded, mango, peeled and seeded, apple jelly

cream cheese, softened, peach baby food, ground ginger, peach pie filling, fruit cocktail, drained, mandarin oranges, drained, crushed pineapple, marshmallow, chopped walnuts

cream cheese, at room temperature, sweetened condensed milk, cherry pie filling, crushed pineapple, drained, marshmallows (optional), chopped nuts (optional), cool whip, thawed

cream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.