Cherry Jubilee Salad Recipe

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Cherry Jubilee Salad
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
  2. Mix crushed pineapple, cream cheese and nuts.
  3. Spread over firm jello.
  4. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.09 Kcal (746 kJ)
Calories from fat 138.85 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 20.79mg 7%
Sodium 101.61mg 4%
Potassium 94.96mg 2%
Total Carbs 9.32g 3%
Sugars 3.24g 13%
Dietary Fiber 1.37g 5%
Protein 2.6g 5%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 187.12 Kcal (783 kJ)
Calories from fat 145.89 Kcal
% Daily Value*
Total Fat 16.21g 24%
Cholesterol 21.84mg 7%
Sodium 106.76mg 4%
Potassium 99.78mg 2%
Total Carbs 9.8g 3%
Sugars 3.4g 13%
Dietary Fiber 1.44g 5%
Protein 2.73g 5%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 36.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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