26194 pineapple down emeril lagasse Recipes

  • Vegetarian Chili(Emeril Lagasse)
    olive oil, chopped yellow onions, chopped red bell pepper and
    27 More
    olive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Lamb Rillette (Emeril Lagasse) Lamb Rillette (Emeril Lagasse)
    lamb , stew meat and
    9 More
    lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary
    2 hour 55 min, 10 ingredients
  • Fruit Minestrone (Emeril Lagasse) Fruit Minestrone (Emeril Lagasse)
    tomato juice, watermelon juice, pineapple juice and
    13 More
    tomato juice, watermelon juice, pineapple juice, juice of two lemons, juice of three oranges, honey to sweeten, brunoise melon, bruonise cantaloupe, brunoise mangos, brunoise papaya, brunoise pineapple, brunoise peaches, brunoise carrots, blanched, brunoise celery, ditalini pasta , cooked al dente, chiffonade of mint
    2 hour 30 min, 16 ingredients
  • Rocket Sundae (Emeril Lagasse) Rocket Sundae (Emeril Lagasse)
    ripe bananas, peeled and cut into fourths lengthwise and
    10 More
    ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract
    40 min, 11 ingredients
  • Caramelized Diver Scallops (Emeril Lagasse) Caramelized Diver Scallops (Emeril Lagasse)
    olive oil, in all, fresh corn kernels, chopped onions and
    21 More
    olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse) Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)
    dry white wine, olive oil and
    26 More
    dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    14 hour , 28 ingredients
  • Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse) Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse)
    semi-boneless quail , split down the back and back bone r... and
    32 More
    semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves
    33 ingredients
  • Quail and Mushrooms (Emeril Lagasse) Quail and Mushrooms (Emeril Lagasse)
    chopped bacon, flour, chopped onions and
    11 More
    chopped bacon, flour, chopped onions, assorted exotic mushrooms , such as shiitakes, oysters or hedgehogs, chopped garlic, dry sherry, peeled, seeded and chopped tomatoes, chicken stock, quail , breastbone removed and split down the back (4 oz each), salt, cayenne, black pepper, fresh lemon juice, chopped parsley
    14 ingredients
  • Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse) Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse)
    quail , breastbone removed and split down the back (about... and
    3 More
    quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows
    2 hour 20 min, 4 ingredients
  • Salt-Fried Shrimp (Emeril Lagasse) Salt-Fried Shrimp (Emeril Lagasse)
    oil, for frying, soy sauce, rice wine vinegar and
    9 More
    oil, for frying, soy sauce, rice wine vinegar, minced ginger, chili oil, shaved scallions, plus extra for garnish, flour, cornstarch, egg whites, kosher salt, coarsely cracked black pepper, shrimp, shell-on , split down back and deveined
    25 min, 12 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Golden Pineapple Cheesecake with Guava Coulis and Candied Ginger (Emeril Lagasse) Golden Pineapple Cheesecake with Guava Coulis and Candied Ginger (Emeril Lagasse)
    frozen guava puree, thawed, sugar and
    12 More
    frozen guava puree, thawed, sugar, strained fresh lime juice, graham cracker crumbs, sugar, melted butter, chopped fresh pineapple, pineapple juice, strained fresh lime juice, cream cheese, sugar, eggs, vanilla extract, chopped crystallized ginger , for garnishing plate
    2 hour 10 min, 14 ingredients
  • Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw (Emeril Lagasse) Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw (Emeril Lagasse)
    hoisin sauce, soy sauce, sesame oil, rice vinegar and
    22 More
    hoisin sauce, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, thick) pork chops, honey, vegetable oil, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts
    1 hour 7 min, 26 ingredients
  • Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw (Emeril Lagasse) Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw (Emeril Lagasse)
    hoisin sauce, soy sauce, honey, sesame oil, rice vinegar and
    23 More
    hoisin sauce, soy sauce, honey, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, slabs pork baby back ribs , 2 to 2 1/2 lb each, salt, freshly ground black pepper, chicken broth or stock, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts
    2 hour 15 min, 28 ingredients
  • Chi Chi Cocktails (Emeril Lagasse) Chi Chi Cocktails (Emeril Lagasse)
    vodka, pineapple juice, cream of coconut and
    4 More
    vodka, pineapple juice, cream of coconut, sugar, or more if desired, crushed ice, pineapple , speared with 2 maraschino cherries on toothpicks, for garnish, paper umbrellas, for garnish
    7 min, 7 ingredients
  • Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse) Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse)
    heavy cream, unsweetened coconut milk, whole milk and
    10 More
    heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish
    28 min, 13 ingredients
  • Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse) Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse)
    heavy cream, unsweetened coconut milk, whole milk and
    12 More
    heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum (recommended : malibu), egg yolks, granulated sugar, butter, dice fresh pineapple, golden raisins, light brown sugar, dark rum, toasted shredded coconut, orange, for garnish, maraschino cherries, cocktail umbrellas
    28 min, 15 ingredients
  • Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse) Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse)
    heavy cream, unsweetened coconut milk, whole milk and
    11 More
    heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, dice fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, garnish, maraschino cherries, garnish, cocktail umbrellas, garnish
    50 min, 14 ingredients




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