201 pineapple down baking Recipes

eggs , that have been at room temperature for 15 minutes, white sugar, butter, brown sugar, pineapple slices (reserve juice to be added later to batter), cherries, soft silk flour, baking powder, salt, vanilla, pineapple juice , from the pineapple slices

unsalted butter, unsalted butter, softened, light brown sugar , packed, rum (dark works best), canned pineapple in juice, drained or 6 slices fresh pineapple, 1/4 inch thick, sugar, eggs, vanilla extract, flour, baking powder, salt

rice flour, red mill gluten-free all-purpose baking flour, salt, baking soda, baking powder, xanthan gum, eggs, white sugar, mayonnaise (miracle whip), milk or 1 cup lactose-free, vanilla extract, butter (or margarine), brown sugar, sliced pineapple, maraschino cherries

unsalted butter, melted, light brown sugar, chunks fresh pineapple (about 1 pineapple), all-purpose flour, double-acting baking powder, salt, cinnamon, unsalted butter, softened, granulated sugar, eggs, vanilla, milk, cream or vanilla ice as an accompaniment

fat-free margarine, light brown sugar, canned pineapple , packed in juice, maraschino cherries, all-purpose flour, baking powder, baking soda, fat free skim milk, vanilla extract, sugar, eggs

unsalted butter, melted , plus, unsalted butter, softened, brown sugar, light corn syrup, pineapple, peeled, cored , cut in half lengthwise and cut crosswise into 1/2-inch slices, pastry flour, granulated sugar, baking powder, baking soda, salt, sour cream, egg yolks, vanilla extract

fresh pineapple, cored and sliced, pineapple juice, pecan pieces, butter, brown sugar, flour, baking powder, shortening or 1/3 cup coconut butter, salt, sugar, egg, vanilla

self-raising flour, baking powder, salt, caster sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk, pineapple juice (reserved from the tin), pineapple slices in juice, brown sugar, caster sugar, unsalted butter, cinnamon

brown sugar , firmly packed, butter, melted, pineapple slices, maraschino cherries, eggs, separated, sugar, all-purpose flour, baking powder, salt, pineapple juice, cream

all-purpose flour, baking soda, milk, baking powder, salt, vanilla extract, butter, eggs, sugar, butter, brown sugar, pineapple

unsalted butter, brown sugar, honey, canned pineapple, unsweetened pineapple juice, dried currants, sliced almonds, dark rum, buttermilk, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, brown sugar, eggs, vanilla extract, almond extract, sliced almonds

reduced fat margarine, brown sugar, cinnamon, pineapple slices, unbleached all-purpose flour, baking powder, reduced fat margarine, sugar, vanilla, egg whites, pineapple juice (reserved from can), low-fat milk

butter, brown sugar, pineapple, cored, sliced into 1/3-inch rings (about 10), dark rum, heavy cream, flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, separated, tahitian vanilla extract, fresh pineapple juice, buttermilk

unsalted butter, melted, brown sugar , packed, sliced pineapple, drained, maraschino cherries, all-purpose flour, baking soda, ground cinnamon, salt, eggs, room temperature, vegetable oil, low-fat buttermilk, granulated sugar, vanilla extract, crushed pineapple, well drained, carrots, grated, walnuts, chopped, coconut, grated, golden raisins, chopped, granulated sugar, low-fat buttermilk, baking soda, light corn syrup, unsalted butter, vanilla extract

margarine (i use earth balance), dark brown sugar , firmly packed, pineapple juice, unsweetened, pineapple rings, maraschino cherry (optional), all-purpose flour, baking powder , aluminum free, salt, sugar, pineapple juice, almond milk or 1/4 cup soymilk, margarine, melted (earth balance), soy yogurt (plain or vanilla), vanilla extract

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

vegetable cooking spray, brown sugar, drained canned unsweetened pineapple slices, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, vanilla extract, lemon juice

candied cherries, pecan halves, light brown sugar, unsalted butter, melted and cooled, crushed pineapple in syrup, drained, all-purpose flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, at room temperature, buttermilk, almond extract