Pineapple Upside-Down Cakes Recipe

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Pineapple Upside-Down Cakes
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  1. Coat each cup of a minibundtlette pan with cooking spray. Place 1 tablespoon brown sugar and 1 pineapple slice in the bottom of each cup; set aside.
  2. Combine flour, baking powder, baking soda, and salt in a bowl; make a well in center of mixture. Combine buttermilk, syrup, oil, vanilla, and lemon juice; stir well. Add to flour mixture, stirring just until moistened.
  3. Divide cake batter evenly among prepared minibundtlette cups. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cakes comes out clean. Invert cakes onto a wire rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.48 Kcal (1660 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 2.45mg 1%
Sodium 243.5mg 10%
Potassium 315.84mg 7%
Total Carbs 70.33g 23%
Sugars 41.9g 168%
Dietary Fiber 1.37g 5%
Protein 5.13g 10%
Vitamin C 3.9mg 7%
Iron 0.5mg 3%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 248.6 Kcal (1041 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 15%
Cholesterol 1.54mg 1%
Sodium 152.67mg 10%
Potassium 198.03mg 7%
Total Carbs 44.1g 23%
Sugars 26.27g 168%
Dietary Fiber 0.86g 5%
Protein 3.22g 10%
Vitamin C 2.5mg 7%
Iron 0.3mg 3%
Calcium 86.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

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