17 pineapple chicken leg Recipes

chicken legs with thigh, vegetable oil, chopped onion, crushed pineapple, unsweetened with juice, raisins or 1/4 cup currants, prepared orange juice, unsweetened, pepper, cinnamon, garlic powder

dark rum, chili powder, molasses, red pepper sauce, chicken legs, separated into thighs and drumsticks, ripe pineapple, honey

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

chicken pieces (legs and breasts), boiling water, chili powder, salt, pepper, cinnamon, minced onion, vegetable oil, pineapple chunks, green seedless grape, bananas, avocado, cold water, cornstarch

chicken legs with thigh (bone-in ), ginger, paprika, onion powder, garlic salt, worcestershire sauce, ketchup, soy sauce, crushed pineapple , with juice, brown sugar

ground pork, ground veal, salt, paprika, chopped green bell pepper, crushed pineapple, drained, dry bread crumbs, eggs, lightly beaten

whole chicken legs, whole chicken breasts, flour, salad oil or 1/3 cup shortening, salt, pepper, sliced pineapple, sugar, cornstarch, cider vinegar, soy sauce, ginger, chicken bouillon cube, green pepper , cut crosswise in 1/4 inch circles

bone in chicken thighs or 4 lbs chicken legs, ginger, paprika, onion powder, garlic salt, worcestershire sauce, ketchup, soy sauce, crushed pineapple in juice, brown sugar

lemon juice, light corn syrup, soy sauce, salt, ground ginger, corn oil, crushed pineapple (not drained ), chicken leg quarters

chicken pieces, bone-in, skin removed (breast halves or whole leg quarters), cider vinegar, prepared mustard, molasses, soy sauce, fresh lime juice, cornstarch, ginger, minced, garlic clove, minced, salt, pineapple tidbits , juice reserved, mandarin oranges , juice reserved

chicken leg quarters, salt, pepper, vegetable oil, crushed pineapple, barbecue sauce (i used kc masterpiece), flour, cold water

king arthur unbleached all-purpose flour, salt, coarsely ground pepper, chicken leg quarters, skin removed, vegetable oil, orange juice, pineapple juice, ground ginger, pineapple chunks, drained, mandarin oranges, drained, sliced almonds, toasted, hot cooked rice

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

flour, curry powder, salt, lean leg of lamb, cut in 1 inch cubes, oil, butter, onion, sliced, flour, lemon juice, canned condensed chicken broth, undiluted, green apple , pared, cored and cut in 1/2 inch pieces, banana, sliced in 1 inch chunks, pineapple chunks, drained, major grey chutney