68854 pineapple carrot marble Recipes

pineapple chunks, minced red onion, juice of 1 lime, chopped fresh cilantro

pineapple chunks, classic cole slaw, red kidney beans, drained, diced green chiles, drained, sliced ripe olives , dained, shredded cheddar cheese (6 oz.), white vinegar, ground cumin, salt, garlic, finely chopped

pineapple chunks, drained , save the juice, marshmallows, in. off of a 3lb. loaf of velvetta cheese, cubed, egg, cornstarch (mixed with 1/4 cup water), sugar

pineapple tidbits with juice, flour, sugar, sharpe cheddar cheese, grated, margarine, melted, roll of ritz crackers, crumbled

pineapple,peeled and sliced, flour, salt, caster sugar, egg ,seperated, white wine, butter,melted, oil for deep frying, castr sugar for dusting

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

pineapple divided into 8 pieces (4 to be muddled, 4 for garnish), honey simple syrup recipes follows, heaping tsp chopped mint leaves, plus 4 sprigs for garnish, ice, lemons, juiced, seltzer, limoncello , optional, ice, water, honey

pineapple, peeled, cored, and cubed, chopped cilantro or flat leaf parsley, rice vinegar, vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced, salt

pineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved

pineapple, butter, sugar, lime sorbet , or other tropical-flavored sorbet, grenadine

pineapple chunks in juice, drained, green onions, finely chopped, minced seeded fresh jalapeno pepper (don tsp forget to wear gloves!), fresh cilantro leaves, fresh lime juice, salt

pineapple tidbits , canned in its own juice, minced purple onion, cilantro, chopped, garlic, minced, jalapeno, seeded and chopped, poppy seed salad dressing

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

pineapple chunks, water, apple cider vinegar, brown sugar (i prefer dark brown ), cornstarch, salt, ground ginger, sliced drained canned beets (about 2 1-lb cans)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded