419 pineapple candied Recipes

butter or 1 cup margarine, softened, brown sugar, eggs, buttermilk, vanilla extract, flour (3 1/2 cups), baking soda, salt, nutmeg, walnuts, large chop, candied red cherries, halved, candied green cherries, halved, candied pineapple, pieces cut in half, dates, large chop

butter, softened, sugar, eggs, brandy flavoring, all-purpose flour, cinnamon, nutmeg, salt, ready mix candied fruit, seedless raisins, candied pineapple, whole candied cherries, pecan halves, garnish: light corn syrup and pecan halves

hazelnuts, toasted, blanched almond (whole ), candied peel, chopped, candied pineapple slice, chopped, lemon , zest of, grated, flour, cinnamon, coriander, nutmeg, white pepper, sugar, liquid honey, unsalted butter

butter, honey, sugar, unsweetened chocolate, orange , juice and grated zest, toasted hazelnuts, chopped, pitted dry figs, diced candied pineapple, chopped dried apricots, chopped candied cherries, flour, cocoa, cinnamon, nutmeg, black pepper, calvados liqueur

graham crackers, crushed, red candied cherries, coarsely chopped, green candied cherries, coarsely chopped, candied pineapple, coarsely chopped, sweetened condensed milk, chopped pecans

butter, white sugar, eggs, flour, cocoa, cinnamon, nutmeg, mace, ginger, allspice, baking soda, strong coffee, currants, raisins, chopped nuts (pecans or what you like), chopped candied cherry, chopped candied pineapple, chopped citron, chopped dates, chopped candied grapefruits or 1/4 lb orange peel

red candied cherries, chopped, green candied cherries, chopped, candied pineapple, chopped, raisins, all-purpose flour, divided, baking soda, apple pie spice, butter or stick margarine, softened, brown sugar, egg, vanilla extract, brandy

all-purpose flour, sugar, baking powder, salt, shortening (crisco ), butter, softened, vanilla, orange juice, eggs (about 9), candied cherries, cut in half (about 1 lb), golden raisins (1 15-oz package), candied pineapple, cut into chunks (3/4 lb), candied citron peel, chopped, candied orange peel, coarsely chopped, chopped dried apricot, flaked coconut, blanched whole almonds, pecan halves

mixed candied fruit (no citron), candied cherry, chopped, candied pineapple, chopped, pecans or 1 1/4 lbs walnuts, chopped, light brown sugar, eggs, butter, salt, baking powder, cinnamon, allspice, welch grape jelly, welch grape juice, all-purpose flour

raisins (4 cups), bourbon, butter, softened, light brown sugar, loosely packed orange zest, eggs, baking soda, milk, all-purpose flour, ground cinnamon, ground nutmeg, salt, bourbon, pecans, chopped, candied pineapple, chopped (2 1/2 cups), red candied cherries, chopped (about 1 cup), green candied cherries, chopped (about 1 cup)

maraschino red cherries, mixed candied peel, mixed candied fruit, candied pineapple, cut in small wedges, sultana raisins, walnut pieces, whole almonds, blanched, dark rum, ground mace, all-purpose flour, divided, butter, at room temperature, shortening, at room temperature, granulated sugar, eggs, salt

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

sultanas (golden raisins), crystallized candied ginger, finely chopped (see crystallized candied ginger), grated fresh orange zest, grated fresh lemon zest, chopped candied mango, chopped pineapple (fresh or canned ), ground darjeeling tea leaves (or 3 tea bags of your choice), boiling water, lemon juice, cooking oil, egg, beaten, sugar, all-purpose flour, salt, baking soda

broccoli florets, cauliflower florets, sliced carrot, cornstarch, pineapple juice, dark brown sugar, apple juice concentrate, rice vinegar, peanut oil, chopped peeled gingerroot, garlic cloves, finely chopped, jalapeno pepper, seeded and cut lengthwise into thin strips, firm tofu or 16 oz extra , pan-crisped, tomato, cut in 16 wedges, canned straw mushroom, drained, candied pineapple, cut into 1/2-inch pieces (preserved pineapple see note ), salt, fresh ground pepper

mixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine

nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

chopped pecans, divided, butter or margarine, softened, brown sugar, eggs, vanilla extract, all-purpose flour, candied red cherries, chopped, chopped candied pineapple, chopped candied citron, light rum

chopped dates, chopped candied pineapple, chopped dried apricot, candied red cherries, walnut halves, pecans, chopped, all-purpose flour, sugar, baking powder, salt, eggs, separated, vanilla extract