No-Bake Holiday Fruitcake Recipe

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No-Bake Holiday Fruitcake
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Ingredients:

Directions:

  1. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  3. Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14338.46 Kcal (60032 kJ)
Calories from fat 8815.65 Kcal
% Daily Value*
Total Fat 979.52g 1507%
Cholesterol 92.18mg 31%
Sodium 212.49mg 9%
Potassium 3450.84mg 73%
Total Carbs 1117.83g 373%
Sugars 703.1g 2812%
Dietary Fiber 131.41g 526%
Protein 359.04g 718%
Vitamin C 605.5mg 1009%
Vitamin A 243mg 8100%
Iron 84.4mg 469%
Calcium 5075.8mg 508%
Amount Per 100 g
Calories 1508.91 Kcal (6318 kJ)
Calories from fat 927.72 Kcal
% Daily Value*
Total Fat 103.08g 1507%
Cholesterol 9.7mg 31%
Sodium 22.36mg 9%
Potassium 363.15mg 73%
Total Carbs 117.64g 373%
Sugars 73.99g 2812%
Dietary Fiber 13.83g 526%
Protein 37.78g 718%
Vitamin C 63.7mg 1009%
Vitamin A 25.6mg 8100%
Iron 8.9mg 469%
Calcium 534.2mg 508%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 367.6
    Points
  • 396
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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