448 pineapple cake cherry Recipes

maraschino cherry, vanilla-flavored vodka, pineapple juice, grenadine syrup

margarine, pineapple rings, maraschino cherries, brown sugar, soft margarine, white sugar, eggs, beaten, vanilla, flour, baking powder, salt, milk

butter, brown sugar, sliced pineapple (about 10 slices), maraschino cherry, flour, sugar, butter, applesauce, milk, baking powder, salt, egg

butter or 4 oz margarine, brown sugar, pineapple rings, broken pecan nuts, glace cherries, halved, eggs, separated, caster sugar, self-raising flour

rice flour, red mill gluten-free all-purpose baking flour, salt, baking soda, baking powder, xanthan gum, eggs, white sugar, mayonnaise (miracle whip), milk or 1 cup lactose-free, vanilla extract, butter (or margarine), brown sugar, sliced pineapple, maraschino cherries

cake flour , sifted, baking powder, baking soda, crystallized orange peel , lemon peel, pineapple, and red cherries, finely cut, blanched almonds, slivered or finely chopped, butter , margarine or shortening, sugar, salt, sultana raisins, citron peel, finely cut, lemon juice, egg whites , stiffly beaten

cherry pie filling (you can use your favorite flavor , i love blueberry), crushed pineapple, cake mix, any flavor, butter, cut into 8 pieces

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (plus reserved pineapple juice to make as much liquid as called for by your cake mix), pineapple chunks, drained and juice reserved or 1 (15 oz) can pineapple rings, maraschino cherry, drained, brown sugar, butter or 1/2 cup margarine, chopped pecans or 1/2 cup walnuts, shredded coconut

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

cherry cake mix, eggs, crushed pineapple , with juice, chopped walnuts

eggs, sugar, pineapple juice, all-purpose flour, baking powder, salt, butter or 4 tbsp, brown sugar, pineapple rings, maraschino cherries

eggs, sugar, pineapple juice, all-purpose flour, baking powder, salt, butter, brown sugar, pineapple rings, maraschino cherries

butter, melted, dark brown sugar, pineapple juice, pineapple rings, maraschino cherries, all-purpose flour, baking powder, salt, ground cinnamon, sugar, egg, milk, vanilla extract, walnuts, chopped, special equipment : 8-inch cast iron skillet

crushed pineapple, sugar, cherry pie filling, butter recipe cake mix, melted butter, chopped pecans

butter, brown sugar, pineapple, maraschino cherries, halved, shortening, granulated sugar, egg, vanilla, flour, baking powder, salt

butter (or margarine), brown sugar, tinned pineapple rings, glace cherries (optional), butter (or margarine), white sugar (or raw or golden granulated ), egg, vanilla essence, flour (1 1/3 cups), baking powder, milk

butter, brown sugar packed, pineapple slices, maraschino cherries, pineappli supreme cake mix, cream

butter, granulated sugar, egg white, beaten, egg whites, beaten, milk, flour, baking powder, salt, brown sugar, canned pineapple slices, maraschino cherries, water, granulated sugar, rum