143098 pineapple and apricot skillet chicken Recipes

boneless chicken , cut into strips, salt, black pepper, olive oil, apricot preserves, balsamic vinegar, chicken broth, chopped dried apricot, uncooked couscous

oil, skinless chicken breasts, plain flour or 3 tbsp cornflour or 3 tbsp rice flour, continantals french dry onion soup mix, apricot nectar, chicken stock, apricot halves, drained, carrots, sliced and steamed

crushed pineapple, apricot gelatin, buttermilk, cool whip, walnuts , if desired

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

unsweetened crushed pineapple, apricot or peach gelatin, reduced-fat cream cheese, grated carrots, carton (8 oz) frozen fat-free whipped topping, thawed

boneless skinless chicken breasts, trimmed (6-8 oz each), salt and pepper, to taste, apricot preserves, dried apricot, chopped, orange juice, honey, cider vinegar, soy sauce, curry powder, tabasco sauce, cornstarch, water, sliced almonds

all-purpose flour, salt, pepper, paprika, boneless skinless chicken breasts , large, canola oil, salsa, mild , chunky, apricot preserves, apricot nectar, brown rice, cooked, hot

king arthur unbleached all-purpose flour, salt, pepper, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, salsa, apricot preserves, apricot nectar, hot cooked rice

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

reduced-sodium chicken broth, uncooked long grain rice, cornstarch, cold water, boneless skinless chicken breast , cut into 1-inch pieces, canola oil, orange marmalade (100% spreadable fruit), dried apricot, cut into thirds, chinese five spice powder, reduced sodium soy sauce

ciabatta, olive oil, apricot preserves, crushed red pepper flakes (optional), fontina cheese, thinly sliced, roasted chicken breast, thinly sliced (deli chicken), prosciutto, thinly sliced (about 5 slices), extra virgin olive oil , to drizzle

dried rosemary, dried oregano, dried basil, salt, pepper, boneless skinless chicken breasts, fat free chicken broth, apricot preserves, honey mustard

whole chicken , cut into pieces, apricot jam, lime , juice of, coriander, cumin, garlic powder, hot salsa, chickpeas, dried apricots, can use more or less depending on taste

eggs, grated lemon zest, sugar, salt, sweet butter, sliced pineapple, apricot jam, rum

boneless skinless chicken thighs or 1 medium boneless skinless chicken breast, coriander seed, whole dried apricots, sliced (should pack a 1/3 cup measuring cup), lemon juice (i use meyer lemons), roasted cashews (if they are salted, rinse them), white wine, olive oil (light tasting, not extra virgin), salt, sheets phyllo dough, soft butter, best brie cheese , you can find (approx)

flour, curry, salt, pepper, chicken breasts, butter, olive oil, chicken stock, tomato paste, raisins, sugar, apricot, chopped, almonds, scallions