87749 pine raisin fennel seed scones Recipes

dry white wine, fennel seeds, saffron threads, salt, garlic cloves, minced, shrimp, peeled and deveined, chopped fresh flat-leaf parsley

fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

fennel seeds, fresh rosemary leaves, garlic cloves, kosher salt, pepper, extra-virgin olive oil, racks american lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

fennel seeds, crushed, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, french-cut rack of lamb, trimmed (6 ribs), rosemary sprigs (optional)

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, sugar

diagonally cut carrot, olive oil, crushed fennel seeds, salt, freshly ground black pepper, chopped fresh parsley

olive oil, skinless, boneless chicken breast halves, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, fennel seeds, garlic clove, crushed

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

fennel seeds, garlic powder, rosemary, onion powder, black pepper, kosher salt, olive oil

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, all-purpose flour, baking soda, sugar

fennel seeds, fresh rosemary leaves, garlic, kosher salt, pepper, olive oil, rack lamb

fennel seeds, freshly ground black pepper, divided, salt, garlic cloves, minced, center-cut 8-blade pork rib roast, fat-free , less-sodium chicken broth, divided, apple juice, all-purpose flour

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed