235 pine nuts golden raisins Recipes

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

pine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)

sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)

swiss chard, butter, olive oil, fresh rosemary, chopped, raisins (golden especially nice), pine nuts, salt , to taste, black pepper, freshly-ground , to taste

sugar, golden or dark raisins, chopped walnuts , almonds or pine nuts, grated lemon peel, butter or margarine, melted, pillsbury golden layers refrigerated buttermilk or original flaky biscuits

bittersweet , best-quality chocolate (such as valrhona), grated or coarsely chopped, whole almonds , lightly roasted, pine nuts , lightly roasted, shelled, unsalted pistachio nuts, walnut pieces, lightly roasted, hazelnuts , lightly roasted, golden raisins

clarified butter, course ground lamb shoulder (you can use course ground chuck), grain rice (use a rice that does not stick together once cooked), more) chicken stock (homemade stock is a must. see below.), sea salt (to taste), fresh ground black pepper, ground cinnamon, ground nutmeg, vacuum packed chestnuts chopped (canned will work but vacuum packed are much tastier), peeled almonds, blanched, pine nuts, pistachio nuts, shelled, golden raisins, chicken stock, roasting chicken, cinnamon stick, stock of celery, chopped, onion, chopped, garlic, crushed, sea salt, fresh ground pepper to taste.

dried figs, dried apricots, pitted prunes, dried cranberries, raisins, golden raisins, pine nuts, honey

shoulder lamb chops (i used boneless, skinless chicken thighs), olive oil, onion, sliced and separated into rings, water, cinnamon sticks, water, basmati rice, golden raisin, salt, ground turmeric, ground allspice, pepper, plain yogurt, milk, fresh parsley, snipped, all-purpose flour, pine nuts or 1/4 cup slivered almonds

pine nuts, kosher salt, divided, freshly squeezed lime juice, olive oil, head cauliflower, separated into florets (about 2 lb), fresh parsley leaves, chopped, chopped fresh mint, chopped tomatoes, golden raisins, freshly ground black pepper

golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving

golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided

a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth

uncle ben s converted brand rice, butter, water or 3 cups chicken broth, total of your favorite dried fruits (i use pine nuts, apricots, slivered almonds, currants and golden raisins) or 2 cups nuts, chopped into small pieces customize this part as you wish (i use pine nuts, apricots, slivered almonds, currants and golden raisins)

broccoli heads, red onion, diced, golden raisins, purple raisins, pine nuts, miracle whip dressing, salt and pepper

grated orange zest, balsamic vinegar , plus, balsamic vinegar, divided, chopped fresh mint leaves, olive oil , plus, olive oil, divided, salt, ground black pepper, boneless skinless chicken breasts, unsalted butter, red onion, thinly sliced, red bell peppers , julienned, white button mushrooms , theinly sliced, golden raisin, dark raisin, pine nuts, sweet vermouth, chicken stock , as needed