45 pine nut stuffed roasted Recipes

  • Roast Chicken With Rice and Pine Nut Stuffing
    whole chicken (about 3 lb, giblets reserved), salt and
    7 More
    whole chicken (about 3 lb, giblets reserved), salt, fresh ground pepper, butter, onion, chopped, pine nuts, rice (organic jasmine or organic brown is awesome), raisins, fresh parsley
    21 min, 9 ingredients
  • Roasted Dates Stuffed with Pine Nuts in Honey
    toasted pine nuts, white wine , or as needed and
    7 More
    toasted pine nuts, white wine , or as needed, honey , or as needed, crumbled gorgonzola cheese, dates - pitted and cut lengthwise to the center, ground black pepper to taste, salt to taste, honey, warmed, toasted almonds
    30 min, 9 ingredients
  • Stuffed Celery Bites (Italian Style)
    pine nuts, garlic clove, minced, stalks celery and
    4 More
    pine nuts, garlic clove, minced, stalks celery, cream cheese (or with sun-dried tomatoes), shredded italian cheese blend, dry roasted sunflower seeds, celery leaves (optional)
    30 min, 8 ingredients
  • Swiss Chard and Ricotta Stuffed Roasted Peppers
    red bell peppers, kosher salt, freshly ground black pepper and
    12 More
    red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil
    1 hour 25 min, 15 ingredients
  • Roasted Fennel with Lemon Stuffing
    fennel bulbs, trimmed and diced, sweet onions, chopped and
    7 More
    fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing
    55 min, 9 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Fennel, Pine Nut, and Roasted-Lemon Stuffing Fennel, Pine Nut, and Roasted-Lemon Stuffing
    country bread, any hard crusts trimmed, cut into 1-inch c... and
    13 More
    country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth
    14 ingredients
  • Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper
    boneless skinless chicken breasts, wheel boursin cheese and
    18 More
    boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper
    1 hour 30 min, 20 ingredients
  • Couscous Salad with Peppers, Olives, and Pine Nuts Couscous Salad with Peppers, Olives, and Pine Nuts
    water, currants or raisins, salt and
    10 More
    water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)
    13 ingredients
  • Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
    chopped raisins, chopped pine nuts, garlic cloves, minced and
    7 More
    chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water
    10 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Stuffed Celery Bites Stuffed Celery Bites
    pine nuts, garlic, minced, stalks celery and
    3 More
    pine nuts, garlic, minced, stalks celery, tub cream cheese with dried tomato or cream cheese, shredded italian cheese clend, dry roasted shelled sunflower seeds
    5 min, 7 ingredients
  • Parsley-Stuffed Roast Lamb Parsley-Stuffed Roast Lamb
    chopped fresh parsley, dried currants, pine nuts, toasted and
    5 More
    chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb
    8 ingredients
  • Stuffing Stir Ins Stuffing Stir Ins
    assorted dried fruits and nuts, turkey giblets, cooked and
    25 More
    assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds
    20 min, 27 ingredients
  • Roast Chicken with Wild Rice Stuffing Roast Chicken with Wild Rice Stuffing
    chopped onion, grain and wild rice blend and
    11 More
    chopped onion, grain and wild rice blend, garlic clove, minced, water, chopped dried figs, pine nuts, toasted, salt, divided, whole roasting chicken, butter, softened, ground cumin, ground coriander, crushed red pepper, ground cinnamon
    14 ingredients
  • Roast Turkey and Stuffing-Gordon Ramsay Roast Turkey and Stuffing-Gordon Ramsay
    pack unsalted butter, softened and
    27 More
    pack unsalted butter, softened, fresh rosemary, chopped leaves only, fresh parsley leaves, chopped, salt, fresh ground black pepper, sized turkey, thick sausages, skins removed, white breadcrumb, butter, onion, finely chopped, thyme and rosemary, chopped leaves only, fresh sage leaves, lemon , zest only, pine nuts, fresh parsley, chopped, sea salt, fresh ground black pepper, onions or 1 large shallot, chopped, olive oil, dry white wine, bay leaf, chicken stock, double cream, pan juices , from roasting, sea salt, fresh ground black pepper
    2 hour , 29 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top