246690 pine nut boursin chicken roasted red Recipes
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Linguini With Scallops, Sun-Dried Tomatoes and Pine Nutspine nuts, linguine, olive oil, sea scallops and4 Morepine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes20 min, 8 ingredients
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Penne With Wilted Lettuce, Pine Nuts and Parmesanpine nuts (to taste), penne pasta, olive oil and7 Morepine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste20 min, 10 ingredients
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Brown Rice and Pine Nut Casserolepine nuts, butter, brown rice, rinsed and drained and7 Morepine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth1 hour , 10 ingredients
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Spinach and Basil Salad With Pine Nut Dressingpine nuts, toasted (about 6 1/2 oz.) and9 Morepine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler25 min, 10 ingredients
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Pesto-Artichoke Stuffing W/Tomatoes and Pine Nutschicken flavor stuffing mix and6 Morechicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts15 min, 7 ingredients
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Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nutspine nuts (we used toasted slivered almonds) and11 Morepine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips25 min, 12 ingredients
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Pine Nut Pesto Cheesecakeitalian breadcrumbs, parmesan cheese and12 Moreitalian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt4 hour 30 min, 14 ingredients
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Pine Nut Barley Bakechopped celery (or sliced mushrooms), chopped green onion and6 Morechopped celery (or sliced mushrooms), chopped green onion, margarine, barley, chopped parsley, chicken broth, pine nuts, salt and pepper11 min, 8 ingredients
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Pine Nut and Date Crositinidates, pitted, pine nuts, toasted, red wine, honey and2 Moredates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil30 min, 6 ingredients
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Pine Nut and Endive Frittata with Crackling (Mario Batali)duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and6 Moreduck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste7 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)red wine vinegar, sugar, pine nuts, toasted and4 Morered wine vinegar, sugar, pine nuts, toasted, raisins , plumped in hot water, extra-virgin olive oil, whole fish, about 2 lb, cleaned , or 1 1/2 pounds fish fillets, salt to taste40 min, 7 ingredients
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Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)pine nuts, veal medallions (2 per person ) and21 Morepine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper5 hour 25 min, 23 ingredients
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Pine Nut-Crusted Snapperwhite bread , torn into pieces, pine nuts, toasted and7 Morewhite bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges9 ingredients
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Toasted Pine Nut Couscouspine nuts, reduced-sodium chicken broth or water and6 Morepine nuts, reduced-sodium chicken broth or water, dried tomatoes (not oil-packed), garlic, minced, ground cumin, couscous, minced parsley, salt8 ingredients
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