368984 pine nut boursin chicken roasted pepper Recipes
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al fresco roasted pepper & asiago chicken sausage and15 Moreal fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )16 ingredients
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dry breadcrumbs, carton fat-free ricotta cheese and10 Moredry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)13 ingredients
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corn kernels from four ears and10 Morecorn kernels from four ears, roma tomatoes, seeded and chopped, scallions, chopped, lemon juice, cilantro, chopped, canned black beans, rinsed and drained, garlic, minced, roasted peppers, chopped, jalapeno pepper, chopped and seeded or not, tablsepoons parsley, chopped, tomato sauce11 ingredients
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chicken 'n peppers pasta skillet, rotini pasta, uncooked and14 Morechicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.30 min, 16 ingredients
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bulgar wheat, vegetable stock, hot and7 Morebulgar wheat, vegetable stock, hot, morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon, zest 1 lemon , juice 1/2 lemon, olive oil, red onion, finely sliced, chickpeas, drained, roasted peppers, drained and torn into shreds, coriander, leaves only45 min, 9 ingredients
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Pine Nut Divinitysugar, water, light corn syrup, egg whites, salt and2 Moresugar, water, light corn syrup, egg whites, salt, vanilla extract, pine nuts, toasted30 min, 7 ingredients
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Pine Nut Pancakesreduced-fat biscuit/baking mix, puffed rice cereal and7 Morereduced-fat biscuit/baking mix, puffed rice cereal, chopped banana, shredded peeled apple, raisins, pine nuts, toasted, egg, milk, vanilla extract25 min, 9 ingredients
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Pine Nut Thumbprintsbutter, softened, brown sugar, egg yolk, grated lemon peel and7 Morebutter, softened, brown sugar, egg yolk, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, salt, honey, orange juice, chopped pine nuts, orange marmalade25 min, 11 ingredients
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Pine Nut Cookiesalmond paste, grated, sugar, sugar, egg whites and4 Morealmond paste, grated, sugar, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, salt, pine nuts35 min, 8 ingredients
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Pine Nut Dumplings in Raspberry Saucefresh or frozen raspberries, sugar, merlot, honey and12 Morefresh or frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon stick (3 inches), king arthur unbleached all-purpose flour, sugar, baking powder, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, cold butter, pine nuts, toasted, divided, buttermilk15 min, 16 ingredients
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Chicken, Red Pepper and Snow Pea Saladvegetable oil, pine nuts, garlic cloves, minced and8 Morevegetable oil, pine nuts, garlic cloves, minced, fresh snow pea, trimmed, red bell peppers, seeded and cut into 1-inch pieces, cooked chicken, cut up, balsamic vinegar, lemon juice, sesame oil, salt, assorted salad greens15 min, 11 ingredients
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Chicken and Sun-Dried Tomato Pastagrilled chicken (prepared yourself or use the frozen full... and6 Moregrilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)15 min, 7 ingredients
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Garlic Chicken with Sweet Roasted Pepper Saucechicken breasts (5065), net from 1 1/2 lb fresh, trimmed ... and9 Morechicken breasts (5065), net from 1 1/2 lb fresh, trimmed boneless, skinless, salt and pepper, vegetable oil, onion, sliced thin, garlic cloves, sliced thin, roasted peppers, drained and chopped, sugar, low-sodium chicken broth, chopped fresh basil, unsalted butter10 ingredients
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Roast Chicken With Peppers & Fetagarlic, bulb separated into cloves, 3 crushed , remainder... and11 Moregarlic, bulb separated into cloves, 3 crushed , remainder left whole, chopped oregano, lemons , juice of 1, the other cut into wedges, olive oil, chicken (about 3lb 8oz), red peppers , deseeded and cut into large chunks, red onions, cut into wedges, zucchini, cut into thick wedges, chopped mint , plus a few sprigs to serve, feta cheese, crumbled into chunks, garbanzo beans, drained, crusty bread, to serve21 min, 12 ingredients
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Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens)store-bought or homemade pie dough and9 Morestore-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)1 hour 50 min, 10 ingredients
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Chicken Sausage, Pepper and Onion Subs (Rachael Ray)cooked chicken sausages , available at your meat counter ... and12 Morecooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split25 min, 13 ingredients
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