24 pine gnocchi Recipes

  • Brown Butter Gnocchi With Spinach and Pine Nuts
    gnocchi, butter, pine nuts, garlic cloves, minced and
    4 More
    gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese
    10 min, 8 ingredients
  • Gnocchi with Pesto Sauce
    potato gnocchi, diced zucchini and
    5 More
    potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional
    25 min, 7 ingredients
  • Gnocchi with Shrimp, Asparagus, and Pesto
    water, divided, vacuum-packed gnocchi (such as vigo) and
    9 More
    water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extravirgin olive oil, salt
    11 ingredients
  • Gnocchi with Shrimp, Asparagus, and Pesto
    water, divided, vacuum-packed gnocchi (such as vigo) and
    8 More
    water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extra-virgin olive oil
    10 ingredients
  • Pesto and Lemon Gnocchi
    fresh basil , firmly packed, pine nuts, lightly toasted and
    11 More
    fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve
    25 min, 13 ingredients
  • Browned Butter Gnocchi with Broccoli and Nuts
    prepared gnocchi (such as gia russa) and
    6 More
    prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)
    7 ingredients
  • Brown Butter Gnocchi with Spinach and Pine Nuts
    vacuum-packed gnocchi (such as vigo), butter, pine nuts and
    5 More
    vacuum-packed gnocchi (such as vigo), butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, freshly ground black pepper, shredded parmesan cheese
    8 ingredients
  • Tomato Gnocchi with Pesto
    russet potatoes, peeled and quartered, water and
    11 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, tomato paste, salt, divided, olive oil, water, loosely packed fresh basil, garlic clove, peeled, grated parmesan cheese, pine nuts, toasted
    1 hour 10 min, 13 ingredients
  • Potato Gnocchi With Sun-dried Tomato Sauce
    flora potato gnocchi, extra virgin olive oil and
    10 More
    flora potato gnocchi, extra virgin olive oil, onion, chopped, garlic, chopped, peeled italian tomatoes, drained, chopped and juices reserved separately, oil-packed sun-dried tomatoes, finely chopped, chicken stock, salt, black pepper, fresh basil, chopped, pine nuts toasted, parmagiano reggiano, freshly grated
    12 ingredients
  • Classic Pesto
    coarse sea salt and
    7 More
    coarse sea salt, fresh basil leaves or 30 large , rinsed and dried, garlic cloves, peeled, pine nuts, lightly toasted, pecorino romano cheese, fresh, finely grated, parmigiano-reggiano cheese, fresh, finely grated, virgin olive oil, gnocchi
    10 min, 8 ingredients
  • Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse) Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse)
    baby arugula, basil leaves, pine nuts, toasted and
    5 More
    baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi
    25 min, 8 ingredients
  • Browned Butter Gnocchi with Broccoli & Pine Nuts Browned Butter Gnocchi with Broccoli & Pine Nuts
    prepared gnocchi 16 oz, broccoli florets chopped and
    5 More
    prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved
    7 ingredients
  • Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and
    8 More
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted
    9 ingredients
  • Beef Ranch Zucchini Gnocchi Beef Ranch Zucchini Gnocchi
    olive oil, divided, shelf-stable gnocchi and
    9 More
    olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts
    35 min, 11 ingredients
  • Basil Gnocchi (Food Network Kitchens) Basil Gnocchi (Food Network Kitchens)
    instant mashed potatoes and
    13 More
    instant mashed potatoes, fresh basil , plus more for garnish, egg, beaten, grated pecorino cheese , plus more for garnish, kosher salt, all-purpose flour, plus more for dusting, extra-virgin olive oil, pine nuts, kosher salt, shallots, diced, garlic, minced, dry white wine, heirloom tomatoes , cut into pieces, freshly ground pepper
    45 min, 14 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients
  • Potato Gnocchi with Pesto (Food Network Kitchens) Potato Gnocchi with Pesto (Food Network Kitchens)
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and
    14 More
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Brown Butter Gnocchi With Broccolini or Broccoli Rabe Brown Butter Gnocchi With Broccolini or Broccoli Rabe
    vacum-packed gnocchi (vigo or gia russa) and
    7 More
    vacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated
    25 min, 8 ingredients




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