48339 pine crumbed pork escalopes Recipes

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

frozen chopped spinach, thawed and drained, margarine, diced onion, garlic, dry bread crumbs, pork tenderloin, ketchup, orange juice, teriyaki sauce, ground cumin

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork cutlets, salt, pepper, paprika, flour, seasoned dry bread crumb, egg, beaten, water, butter, spaghetti sauce, spaghetti , cook as directed, parmesan cheese, shredded

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

pork tenderloin , cut into 1/2 inch slices, bacon, diced, onion, chopped, canned sliced mushrooms, salt, pepper, egg, beaten, mushroom liquid, fine cracker crumb

egg, seasoned bread crumbs, pork loin chops with bone (1/2 inch thick and 6 oz. each), spreadable chive & onion cream cheese, chicken broth, milk

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

oil, garlic clove, cumin, cabbage, onion, carrot, mayonnaise, yoghurt, pork, eggs, breadcrumbs, oil, parsley, bread

mirin (japanese sweet rice wine), mirin (japanese sweet rice wine), red onion, thinly sliced, eggs, soy sauce, vegetable oil, ketchup, flour, panko breadcrumbs (japanese bread crumbs), pork loin, 1/2 inch thick (about 6 oz each), cooked white rice

pork fillets (tenderloin), flour, salt and pepper, chopped flat leaf parsley (a good handful), olive oil, pine nuts ( ), grated lemon , zest of, lemon , juice of, clear honey

melted butter, ground salted soda crackers , crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs), fresh ground pepper, sage, sea salt (omit if using salted cracker crumbs), thyme, pork chops, 3/4 inch thick

boneless pork loin steaks, all-purpose flour, egg, well beaten, breadcrumbs, hazelnuts , roasted chopped, dried thyme, lemon , zest of, only, salt and pepper, to taste, olive oil, butter