Nutty Crumb Pork Steaks Recipe

Posted by
Rate It!
Nutty Crumb Pork Steaks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat steaks between 2 sheets of waxed paper using a rolling pin, until 1/4 thick.
  2. Put the flour, eggs and crumbs into 3 shallow bowls. Mix the nuts, thyme and zest into the crumbs, then add salt and pepper to taste.
  3. Coat the steaks in the flour, shaking off the excess. Then coat in the egg and finally the crumbs, shaking off the excess. Put onto a plate until all 4 are coated.
  4. Heat the oil in a frying pan. Fry 2 steaks at a time for 2 minutes each side until firm and crisp. Add a little butter for the final seconds to coat. Set aside, keeping them warm in the oven. Repeat with the remaining 2 steaks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.34 Kcal (1006 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 77.1mg 26%
Sodium 80.51mg 3%
Potassium 180.6mg 4%
Total Carbs 6.33g 2%
Sugars 1.08g 4%
Dietary Fiber 1.28g 5%
Protein 11g 22%
Vitamin C 8.1mg 14%
Iron 1.5mg 8%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 249.56 Kcal (1045 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 30%
Cholesterol 80.05mg 26%
Sodium 83.6mg 3%
Potassium 187.52mg 4%
Total Carbs 6.58g 2%
Sugars 1.12g 4%
Dietary Fiber 1.33g 5%
Protein 11.42g 22%
Vitamin C 8.4mg 14%
Iron 1.5mg 8%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top