371 pine balsamic vinegar Recipes

  • Balsamic, Raisin, and Pine Nut Sauce
    balsamic vinegar, low-sodium chicken broth and
    6 More
    balsamic vinegar, low-sodium chicken broth, pine nuts, toasted, raisins, kosher salt, black pepper, unsalted butter, simple roast chicken
    8 ingredients
  • Pine Nut Vinaigrette
    pine nuts, olive oil and
    5 More
    pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper
    7 ingredients
  • Pine Nut Salad Dressing
    cranberry juice, pine nuts, toasted, olive oil and
    3 More
    cranberry juice, pine nuts, toasted, olive oil, balsamic vinegar, pepper, salt
    10 min, 6 ingredients
  • Sauted Spinach With Pine Nuts
    pine nuts, olive oil, spinach, raisins or currants and
    3 More
    pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper
    15 min, 7 ingredients
  • Spring Salad of Roasted Asparagus, Goat Cheese, and Toasted Pine Nuts
    balsamic vinegar, divided, dijon mustard and
    9 More
    balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese
    11 ingredients
  • Balsamic Zucchini
    zucchini, cut diagonally into 3/4-inch-thick slices and
    6 More
    zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped
    7 ingredients
  • Balsamic Zucchini
    zucchini, cut diagonally into 3/4-inch-thick slices and
    6 More
    zucchini, cut diagonally into 3/4-inch-thick slices, extra virgin olive oil, salt, fresh coarse ground black pepper, balsamic vinegar, grated parmigiano-reggiano cheese (1/2 cup), pine nuts, toasted and finely chopped (1 oz)
    40 min, 7 ingredients
  • Balsamic Roasted Vegetable Salad
    new potatoes, halved, red onions, each cut into 8 wedges and
    11 More
    new potatoes, halved, red onions, each cut into 8 wedges, yellow bell peppers, seeded and cubed, garlic, peeled, eggplant, thickly sliced (optional), chopped fresh rosemary, chopped fresh thyme, olive oil, salt to taste, tomatoes, halved, toasted pine nuts, baby spinach leaves, balsamic vinegar
    1 hour 25 min, 13 ingredients
  • Basil, Balsamic Vinegar and Pine Nut Dressing Basil, Balsamic Vinegar and Pine Nut Dressing
    pine nuts, lightly toasted, fresh basil , leaves picked and
    3 More
    pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    5 min, 5 ingredients
  • Beet Ravioli with Pine Nut  Goat Cheese   Rosemary-Cream Sauce, Aged Balsamic Vinegar Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
    pine nuts , soaked 1 hour or more, extra-virgin olive oil and
    18 More
    pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish
    20 ingredients
  • Balsamic Vinegar Chicken Salad Balsamic Vinegar Chicken Salad
    olive oil, chopped onion, garlic and
    8 More
    olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese
    11 ingredients
  • Balsamic-Pesto Salad Balsamic-Pesto Salad
    pine nuts, pesto sauce mix, water, balsamic vinegar and
    2 More
    pine nuts, pesto sauce mix, water, balsamic vinegar, olive oil, mixed salad greens
    6 ingredients
  • Balsamic Broccolini (Or Broccoli) Balsamic Broccolini (Or Broccoli)
    pine nuts, olive oil, shallots, thinly sliced (1/2 cup) and
    4 More
    pine nuts, olive oil, shallots, thinly sliced (1/2 cup), broccolini (3 bunches, or you can use broccoli florets instead), white balsamic vinegar, salt, pepper
    25 min, 7 ingredients
  • Spinach and Basil Salad With Pine Nut Dressing Spinach and Basil Salad With Pine Nut Dressing
    pine nuts, toasted (about 6 1/2 oz.) and
    9 More
    pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler
    25 min, 10 ingredients
  • Pear, Prosciutto, and Pine Nut Salad Pear, Prosciutto, and Pine Nut Salad
    balsamic vinegar, extra-virgin olive oil, sugar and
    7 More
    balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted
    17 min, 10 ingredients
  • Fennel, Watercress, and Endive Salad with Toasted Pine Nuts Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
    balsamic vinegar and
    7 More
    balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings
    8 ingredients
  • Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck) Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)
    pine nuts, veal medallions (2 per person ) and
    21 More
    pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper
    5 hour 25 min, 23 ingredients
  • Balsamic Green Bean Salad Balsamic Green Bean Salad
    fresh green beans, water, diced tomato, balsamic vinegar and
    5 More
    fresh green beans, water, diced tomato, balsamic vinegar, grated parmesan cheese, anchovy paste, pepper, garlic, minced, pine nuts, toasted
    9 ingredients




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