92 pinch salad Recipes

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

yogurt, buttermilk or regular milk, mayo, red wine vinegar, crumbled blue cheese, good pinch dried tarragon, crumbled, salt and pepper to taste, heart romaine lettuce, cut in bite size pieces, watercress, hard boiled eggs, peeled and roughly chopped, bacon cooked crispy bacon, crumbled, red pepper , julienned, breast of rotisserie chicken or 1 cup cooked chicken, roughly chopped, avocado, cubed

cannellini beans, cooked (navy or big lima beans ok too), sea salt, more to taste, black pepper, freshly ground , to taste, onion, finely diced, leeks, white parts only, diced, kale, leaves stripped from stems and slivered, savoy cabbage, quartered, cored and chopped, garlic cloves, minced (or pounded with a pinch of salt), parsley, chopped, olive oil (plus extra to finish)

watercrest, trimmed, strawberries , quarted, bluberries, sliced almond, toasted, whole toasted sesame seed, dressing, olive oil, vinegar, salt, a pinch of black pepper, sugar

gold potatoes, washed and unpeeled, mayonnaise, white vinegar, curry powder (to taste), dried tarragon leaves (pinch the leaves to bring up the flavor), ground sage, sweet relish

carrot, coarsely grated, raisins, mayonnaise, lemon juice, ground cinnamon or 1 -2 tsp minced fresh mint leaves (a pinch or 2 dried) or 1/4-1/2 tsp curry powder, chopped walnuts (optional)

english cucumber, sweet onion, halved and thinly sliced, white vinegar, lemon juice, vegetable oil, sugar (or less , depending on preference), salt, good pinch pepper

red peppers, cut into quarters, yellow peppers, cut into quarters, basil, chopped (1 tsp dried ), oregano, chopped (1 tsp dried ), olive oil, red wine vinegar, garlic, minced, salt, good pinch pepper, sugar

orzo pasta, spinach, thinly sliced, red onion, diced, cucumber, seeded and diced, green onion, white part, diced, minced garlic, radishes, cut in half, thinly sliced, fresh parsley, chopped, fresh lemon juice, extra-virgin olive oil, chicken flavour bouillon mix, freshly ground pepper, a pinch of salt

dried (whole wheat ) orzo pasta, asparagus, trimmed and cut into 1-inch segments, a medium head of broccoli (or broccolini), cut into small trees, handful of cilantro (or mint if you prefer), chopped, garlic, mashed with a big pinch of salt and chopped, fresh lemon juice, extra virgin olive oil, a small handful of sprouts, almonds, toasted, cucumber , cut into 1/4-inch pieces, avocado, sliced into small pieces, feta, crumbled

spinach (i pinch off the larger stems), strawberry , sliced set a few aside (egg slicer works wonders), pecans, toasted, roland raspberry red wine vinegar, sugar or 1/2 cup substitute, dry mustard, vegetable oil, poppy seeds

mixed salad greens, washed and ready to use, yellow peaches, slightly firm to the touch, toasted hazelnuts, roughly chopped, cooked rotisserie chicken breast, chopped, fresh goat cheese, olive oil, white balsamic vinegar, honey, tiny pinch sea salt

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

hard-cooked eggs, light mayonnaise, a squeeze of lemon juice, prepared dijon mustard, mild curry paste or powder, a pinch of pepper, salt to taste

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems pinched off), rinsed and drained, raspberry vinegar, rose flower water, salt (optional)

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

sized white potatoes, white onion, garlic, sized juicey tomatoes, red chilli (deseed if want), mustard seeds, thai allspice, a pinch off oregano, olive oil, salt, ground black pepper