92376 pinch herbed salad feta pine nuts Recipes

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

toasted pine nuts, divided, dijon mustard, cider vinegar, minced shallot, honey, kosher salt, extra-virgin olive oil, romaine lettuce leaves, shredded parmesan cheese

cranberry juice, pine nuts, toasted, olive oil, balsamic vinegar, pepper, salt

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

pine nuts, bibb lettuce , torn, radishes, thinly sliced, buttermilk, mayonnaise, fresh herbs, chopped (such as chives, parsley, and dill), kosher salt, fresh ground black pepper

diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper

olive oil, uncooked couscous, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley, golden raisins, toasted pine nuts

pine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper

lettuce (5-oz package store-bought herb salad mix), grape tomatoes, halved, yellow bell pepper, sliced, pita chips, broken, feta cheese, crumbled, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

swanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )

pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)

nonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted

italian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt