151 pina coconut rum Recipes

white cake mix , pillsbury deluxe, white chocolate mousse mix, prepared, heavy cream, dark rum, crushed pineapple, drained, toasted coconut

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (for use in the fryer), shrimp, peeled and deveined, all-purpose flour, granulated sugar, salt, milk, rum (captain morgan s parrot bay coconut ), panko japanese-style bread crumbs (can be found in the asian section of your local grocery store), shredded coconut

pineapple juice, up soda, real cream of coconut, limes, light rum (optional)

orange-pineapple jell-o, boiling water, cold water, light rum, cream of coconut

french vanilla yogurt, rum extract or 1 tsp dark rum, coconut, toasted, divided, pineapple, finely chopped, fresh strawberries, halved, pineapple chunks (1 inch), kiwi fruits, cut into 30 chunks

pineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum

french bread, cubed, skim milk, pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), egg substitute, vanilla, butter flavor extract, crushed pineapple in juice, undrained, golden raisin, all- fruit pineapple preserves, shredded unsweetened coconut, toasted, rum or 1/8 tsp extract

stalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish

light rum, pineapple juice, pina colada mix ( coconut cream and pineapple juice), strawberry puree, chunk pineapple, for garnish