7630 pimientos rojos con anchoas anchovies Recipes

white onion, grated, sharp cheddar cheese, grated, mild cheddar cheese, grated, good-quality mayonnaise (i prefer duke s or jfg), diced pimientos, drained, freshly ground black pepper, lean ground chuck , or 1 1/2 lb 80% plus 8 oz 90% lean ground sirloin, kosher salt, hamburger buns , preferably onion flavored, pickled jalapeno chile slices

softened unsalted butter, minced garlic cloves, anchovies packed in oil, drained and minced, hot paprika, fresh lemon juice, kosher salt

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb , all but a thin layer of fat discarded and lamb tied (aitchbone removed), salt, black pepper

egg, beaten, sugar, water, vinegar, cheddar cheese, grated, pimiento, diced, cayenne, worcestershire sauce, drops hot sauce, garlic

sharp cheddar cheese, grated, green olives, chopped very finely, pimiento, chopped finely, mayonnaise, worcestershire sauce

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces

mayonnaise, pimientos, with liquid, worcestershire sauce, prepared mustard, cheddar cheese cube, water

anchovies packed in oil, fresh chili pepper , smashed lightly with back of knife, extra virgin olive oil

anchovies packed in oil, chopped, garlic clove, minced, onion, minced, fresh ground black pepper, pasta

velveeta cheese, chopped pimiento (in the jar), mayonnaise, paprika (optional)

bread, crusts removed and crumbled, milk, button mushroom , medium size, bacon, cooked and finely chopped, anchovy fillets, finely chopped, egg, beaten, dry breadcrumbs, olive oil

garlic cloves, pecans, a 4-oz jar pimientos, extra-sharp cheddar, olive oil, cream cheese, softened, mayonnaise, chopped fresh flat-leafed parsley leaves, tabasco to taste, crackers

ripe tomatoes, sliced, fresh oregano, divided (or 1 tsp dried oregano), grated sharp low-fat cheddar cheese, grated low-fat monterey jack cheese, low-fat cream cheese, softened, light mayonnaise, pimientos, mashed (about 1 - 4 oz jar, drained ), garlic powder, ground black pepper, salt, grated onion, bread , trimmed of crusts, rotel tomatoes & chilies

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped