668 pimiento stuffed olives Recipes

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

pimiento-stuffed olives, tomato juice, olive oil, crushed red pepper flakes, garlic cloves, minced, dried basil, dried oregano

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans (chickpeas), drained, black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimiento-stuffed olives, chopped red onion

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

frozen corn, thawed, hard-cooked eggs, diced, sliced pimiento-stuffed olives, mayonnaise, minced chives, chili powder, ground cumin, salt

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

chopped black olives, drained, pimiento-stuffed olives, chopped, shredded parmesan cheese, butter or margarine, softened, garlic cloves, minced, shredded monterey jack cheese, chopped fresh parsley, french baguette , cut into 1/4-inch-thick slices

pimiento-stuffed olives, finely chopped, shredded mozzarell cheese, shredded cheddar cheese, mayonnaise, pitted ripe olives finely chopped, green onion, finely chopped, corn chips, assorted crackers

ground beef, taco seasoning, shredded cheddar cheese, catalina salad dressing, sliced ripe olives, drained, sliced pimiento-stuffed olives, lrg head lettuce, shredded, avocado, chopped, tomatoes, chopped, onion, chopped, corn chips

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

tomatoes, diced, pimiento-stuffed olives, chopped, onion, diced, lime juice, pepper, ground cumin

grated extra-sharp cheddar cheese, unsalted butter, softened, all-purpose flour, cayenne pepper, pimiento-stuffed olives or more smaller olives

ground turkey or beef, tomato sauce, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, pimiento-stuffed olives, sliced, garlic powder , chili powder and curry powder, salt and pepper to taste, egg noodles, cooked and drained, grated parmesan cheese

sharp cheddar cheese, finely grated, butter, softened, ground red pepper, worcestershire sauce, onion salt, all-purpose flour, pimiento-stuffed olives

shredded cheddar cheese, king arthur unbleached all-purpose flour, butter, melted, paprika, pimiento-stuffed olives