196275 pimiento cheese stuffed sticks Recipes

zucchini (1/4 inch thick ), pretzel sticks, divided, string cheese (1 oz each), pretzel rods , cut into 3-inch pieces, spreadable garden vegetable cream cheese, tomatoes, halved, pimiento-stuffed olives, halved

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

ground beef, salt, pepper, blue cheese, cut into 1-inch cubes, pimiento cheese spread , recipe follows, mozzarella, cut into 1-inch cubes, hamburger buns, lettuce, sliced tomatoes, grilled sweet onions, sliced pickles, two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

all-purpose flour, refrigerated pimiento cheese, pecans, finely chopped, butter, softened, parchment paper, strawberry preserves

frozen southern-style biscuits, all-purpose flour, pimiento cheese

ground sirloin, ground chuck, salt, freshly ground pepper, mixed chopped fresh herbs (such as basil, mint, and oregano), toppings: pimiento cheese , cooked bacon slices, lettuce, and tomato slices

light mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, celery ribs, cut into 4-inch pieces, garnish: paprika

boneless, skinless chicken breast halves (1 to 1-1/4 lb), shredded mozzarella cheese, no-stick cooking spray, all purpose flour, eggs, lightly beaten, water, crushed pizza or taco-flavored tortilla chips (3/4 of 14-1/2 oz bag), pizza sauce, warmed

stalks celery, cleaned and cut into 3 inch sections, pimento cheese (i use price s), drops hot sauce (optional)

shredded sharp cheddar cheese, shredded mild cheddar cheese, chopped pimiento, drained, cottage cheese, mayonnaise, drops hot sauce, salt, pepper, stalks celery, paprika

boneless, skinless chicken breast, breadcrumbs, cream cheese, softened, garlic, grated or finely chopped, paprika, divided, pepper, pimientos, finely chopped, salt, vegetable oil

reduced-fat refrigerated crescent rolls (we tested with pillsbury), pimiento cheese