192269 pilot cheese sandwich spread Recipes

boneless chicken, olive oil, red wine vinegar, lime juice, salsa, chopped garlic, green pepper, onion, monterey jack pepper cheese, sandwich roll, tortilla chips

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

chipotle chiles in adobo sauce, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2-inch cubes, diced tomatoes, undrained, olive oil, sliced onion, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread -and-butter pickles, kaiser rolls

sliced deli ham, process american cheese, sandwich bread, crusts removed, mayonnaise, dill pickle spears, well drained

cheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)

cheddar cheese (about 10 oz, finely shredded ), carton cottage cheese, cream cheese (softened ), shrimp (deveined, drained & finely chopped ), dried onion flakes, garlic powder, ground red pepper, chili sauce, green peppers (finely diced ), red peppers (finely diced )

yellow bell peppers or 1 red bell pepper, chopped, cucumber, unpeeled,seeded and chopped, tomatoes, seeded and chopped, green onions, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, fresh mint, minced, garlic, minced, olive oil, lemons , juice of, salt and black pepper, soft pita breads (not the pocket type, the soft kind you can fold up), cheese , for sandwich (i like havarti , not real middle eastern, but it tastes good!) (optional)

leftover cold spaghetti (with the sauce mixed in it), olive oil, whole eggs, beaten with salt and pepper, grated parmesan cheese, sandwich bread and butter

boneless skinless chicken breast halves, salt and pepper to taste, vegetable oil, chopped green pepper, chopped onion, mozzarella cheese, sandwich rolls, split and toasted

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split

minced fresh parsley, minced green onion (white and green parts ), dried dill, dried tarragon, low fat cottage cheese, chevre cheese or 2 oz other mild goat cheese

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded